Nutritional Values per 100g of Vegetable Combinations Excluding Carrots Broccoli And Dark-Green Leafy; Cooked With Pasta:
Calories: | 92 kcal |
Fat: | 2.09 g |
Protein: | 3.26 g |
Carbohydrates: | 16.17 g |
Sugars: | 2.71 g |
Fiber: | 2.5 g |
Cholesterol: | 3 mg |
Saturated Fats: | 0.883 g |
Additional Nutritional Information of Vegetable Combinations Excluding Carrots Broccoli And Dark-Green Leafy; Cooked With Pasta:
item | Value |
---|---|
Added Sugar: | NULL g |
Net-Carbs: | 13.67 g |
Water: | 77.51 g |
Omega 3s: | 49 mg |
Omega 6s: | 418 mg |
PRAL score: | -0.008 |
Trans Fatty Acids: | NULL g |
Soluble Fiber: | NULL g |
Insoluble Fiber: | NULL g |
Sucrose: | NULL g |
Glucose (Dextrose): | NULL g |
Fructose: | NULL g |
Lactose: | NULL g |
Maltose: | NULL g |
Galactose: | NULL g |
Starch: | NULL g |
Folic acid: | 15 mcg |
Food Folate: | 26 mcg |
Folate DFE: | 51 mcg |
Betaine: | NULL mg |
Retinol: | 16 mcg |
Carotene, beta: | 312 mcg |
Carotene, alpha: | 18 mcg |
Lycopene: | 0 mcg |
Lutein + Zeaxanthin: | 708 mcg |
Menaquinone-4: | NULL mcg |
Fatty acids, total monounsaturated: | 535 mg |
Fatty acids, total polyunsaturated: | 469 mg |
Alcohol: | NULL g |
Theobromine: | NULL mg |
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