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Wheat Flour Whole-Grain Nutrition facts

Nutritional Values per 100g of Wheat Flour Whole-Grain:

Calories:340 kcal
Fat:2.5 g
Protein:13.21 g
Carbohydrates:71.97 g
Sugars:0.41 g
Fiber:10.7 g
Cholesterol:0 mg
Saturated Fats:0.43 g

Additional Nutritional Information of Wheat Flour Whole-Grain:

itemValue
Added Sugar:NULL g
Net-Carbs:61.27 g
Water:10.74 g
Omega 3s:73 mg
Omega 6s:1093 mg
PRAL score:7.978
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:0.36 g
Glucose (Dextrose):0 g
Fructose:0.05 g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:57.77 g
Folic acid:0 mcg
Food Folate:44 mcg
Folate DFE:44 mcg
Betaine:72.8 mg
Retinol:0 mcg
Carotene, beta:5 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:220 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:283 mg
Fatty acids, total polyunsaturated:1167 mg
Alcohol:722 g
Theobromine:569 mg

Vitamins in Wheat Flour Whole-Grain:

Vitamin A, IU:9 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.502 mg
Riboflavin (B2):0.165 mg
Niacin (B3):4.957 mg
Pantothenic acid (B5):0.603 mg
Vitamin B6:0.407 mg
Folate (B9):44 mcg
Vitamin B-12:0 mcg
Vitamin C:0 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.71 mg
Vitamin K:1.9 mcg
Choline:31.2 mg

Minerals in Wheat Flour Whole-Grain:

Calcium:34 mg
Iron:3.6 mg
Potassium:363 mg
Magnesium:137 mg
Phosphorus:357 mg
Sodium:2 mg
Zinc:2.6 mg
Copper:0.41 mg
Manganese:4.067 mg
Selenium:61.8 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Wheat Flour Whole-Grain:

Tryptophan:174 mg
Threonine:367 mg
Isoleucine:443 mg
Leucine:898 mg
Lysine:359 mg
Methionine:228 mg
Cystine:275 mg
Phenylalanine:682 mg
Tyrosine:275 mg
Valine:564 mg
Arginine:648 mg
Histidine:357 mg
Alanine:489 mg
Aspartic acid:722 mg
Glutamic acid:4328 mg
Glycine:569 mg
Proline:2075 mg
Serine:620 mg
Hydroxyproline:NULL mg

Caffeine in Wheat Flour Whole-Grain:

Caffeine:0 mg

Nutritional Facts About Wheat Flour Whole-Grain by Weight:

  • Calories per 100g in Wheat Flour Whole-Grain: 340
  • Calories per 200g in Wheat Flour Whole-Grain: 680
  • Calories per 300g in Wheat Flour Whole-Grain: 1020
  • Wheat Flour Whole-Grain protein per 100g: 13.21
  • Wheat Flour Whole-Grain protein per 200g: 26.42
  • Wheat Flour Whole-Grain protein per 300g: 39.63
  • Fiber per 100g in Wheat Flour Whole-Grain: 10.7
  • Fiber per 200g in Wheat Flour Whole-Grain: 21.4
  • Fiber per 300g in Wheat Flour Whole-Grain: 32.1
  • Carbs in Wheat Flour Whole-Grain per 100g: 71.97
  • Carbs in Wheat Flour Whole-Grain per 200g: 143.94
  • Carbs in Wheat Flour Whole-Grain per 300g: 215.91
  • Wheat Flour Whole-Grain sodium per 100g: 2
  • Wheat Flour Whole-Grain sodium per 200g: 4
  • Wheat Flour Whole-Grain sodium per 300g: 6
  • Wheat Flour Whole-Grain fat content per 100g: 2.5
  • Wheat Flour Whole-Grain fat content per 200g: 5
  • Wheat Flour Whole-Grain fat content per 300g: 7.5
  • Sugar content in Wheat Flour Whole-Grain per 100g: 0.41
  • Sugar content in Wheat Flour Whole-Grain per 200g: 0.82
  • Sugar content in Wheat Flour Whole-Grain per 300g: 1.23
  • Wheat Flour Whole-Grain vitamin D per 100g: 0
  • Wheat Flour Whole-Grain vitamin D per 200g: 0
  • Wheat Flour Whole-Grain vitamin D per 300g: 0

Source of calories in Wheat Flour Whole-Grain

Calorie percentages:
fat: 6.19%
Protein: 14.55%
carbohydrate: 79.26%

Calculate Values for Custom Weight for Wheat Flour Whole-Grain:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 340 Calories:

  • Running: 9 minutes
  • Cycling: 13 minutes
  • Weight Training: 17 minutes
  • Aerobics: 13 minutes

Individual Exercises to Burn 340 Calories:

  • Running: 34 minutes
  • Walking: 68 minutes
  • Cycling: 51 minutes
  • Swimming: 51 minutes
  • Weight Training: 68 minutes
  • Yoga: 85 minutes
  • Aerobics: 51 minutes
  • Jumping Rope: 34 minutes
  • Strength Training: 102 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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