Nutritional Values per 100g of Vegetables Stew Type Cooked Ns As To Fat Added In Cooking:
Calories: | 72 kcal |
Fat: | 2.56 g |
Protein: | 1.05 g |
Carbohydrates: | 11.72 g |
Sugars: | 2.42 g |
Fiber: | 2.3 g |
Cholesterol: | 4 mg |
Saturated Fats: | 1.161 g |
Additional Nutritional Information of Vegetables Stew Type Cooked Ns As To Fat Added In Cooking:
item | Value |
---|---|
Added Sugar: | NULL g |
Net-Carbs: | 9.42 g |
Water: | 83.37 g |
Omega 3s: | 60 mg |
Omega 6s: | 478 mg |
PRAL score: | -4.012 |
Trans Fatty Acids: | NULL g |
Soluble Fiber: | NULL g |
Insoluble Fiber: | NULL g |
Sucrose: | NULL g |
Glucose (Dextrose): | NULL g |
Fructose: | NULL g |
Lactose: | NULL g |
Maltose: | NULL g |
Galactose: | NULL g |
Starch: | NULL g |
Folic acid: | 0 mcg |
Food Folate: | 12 mcg |
Folate DFE: | 12 mcg |
Betaine: | NULL mg |
Retinol: | 22 mcg |
Carotene, beta: | 3201 mcg |
Carotene, alpha: | 1432 mcg |
Lycopene: | 0 mcg |
Lutein + Zeaxanthin: | 296 mcg |
Menaquinone-4: | NULL mcg |
Fatty acids, total monounsaturated: | 644 mg |
Fatty acids, total polyunsaturated: | 539 mg |
Alcohol: | NULL g |
Theobromine: | NULL mg |
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