Vegetable Combinations Excluding Carrots Broccoli And Dark-Green Leafy; Cooked With Butter Sauce And Pasta Nutrition facts

Nutritional Values per 100g of Vegetable Combinations Excluding Carrots Broccoli And Dark-Green Leafy; Cooked With Butter Sauce And Pasta:

Calories:93 kcal
Fat:2.09 g
Protein:3.27 g
Carbohydrates:16.21 g
Sugars:2.72 g
Fiber:2.5 g
Cholesterol:3 mg
Saturated Fats:0.886 g

Additional Nutritional Information of Vegetable Combinations Excluding Carrots Broccoli And Dark-Green Leafy; Cooked With Butter Sauce And Pasta:

itemValue
Added Sugar:NULL g
Net-Carbs:13.71 g
Water:77.73 g
Omega 3s:49 mg
Omega 6s:419 mg
PRAL score:-0.024
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:15 mcg
Food Folate:27 mcg
Folate DFE:51 mcg
Betaine:NULL mg
Retinol:16 mcg
Carotene, beta:313 mcg
Carotene, alpha:18 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:710 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:537 mg
Fatty acids, total polyunsaturated:470 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Vegetable Combinations Excluding Carrots Broccoli And Dark-Green Leafy; Cooked With Butter Sauce And Pasta:

Vitamin A, IU:NULL IU
Vitamin A, RAE:44 mcg
Thiamin (B1):0.137 mg
Riboflavin (B2):0.082 mg
Niacin (B3):1.036 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.13 mg
Folate (B9):41 mcg
Vitamin B-12:0 mcg
Vitamin C:9.9 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.3 mg
Vitamin K:12.6 mcg
Choline:14.9 mg

Minerals in Vegetable Combinations Excluding Carrots Broccoli And Dark-Green Leafy; Cooked With Butter Sauce And Pasta:

Calcium:18 mg
Iron:0.84 mg
Potassium:137 mg
Magnesium:19 mg
Phosphorus:54 mg
Sodium:104 mg
Zinc:0.44 mg
Copper:0.075 mg
Manganese:NULL mg
Selenium:6.4 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Vegetable Combinations Excluding Carrots Broccoli And Dark-Green Leafy; Cooked With Butter Sauce And Pasta:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Vegetable Combinations Excluding Carrots Broccoli And Dark-Green Leafy; Cooked With Butter Sauce And Pasta:

Caffeine:0 mg

Source of calories in Vegetable Combinations Excluding Carrots Broccoli And Dark-Green Leafy; Cooked With Butter Sauce And Pasta

Calorie percentages:
fat: 19.45%
Protein: 13.52%
carbohydrate: 67.03%

Calculate Values for Custom Weight for Vegetable Combinations Excluding Carrots Broccoli And Dark-Green Leafy; Cooked With Butter Sauce And Pasta:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 93 Calories:

  • Running: 2 minutes
  • Cycling: 3 minutes
  • Weight Training: 5 minutes
  • Aerobics: 3 minutes

Individual Exercises to Burn 93 Calories:

  • Running: 9 minutes
  • Walking: 19 minutes
  • Cycling: 14 minutes
  • Swimming: 14 minutes
  • Weight Training: 19 minutes
  • Yoga: 23 minutes
  • Aerobics: 14 minutes
  • Jumping Rope: 9 minutes
  • Strength Training: 28 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

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