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Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking Nutrition facts

Nutritional Values per 100g of Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking:

Calories:32 kcal
Fat:1.57 g
Protein:1 g
Carbohydrates:4.55 g
Sugars:2.85 g
Fiber:1.4 g
Cholesterol:2 mg
Saturated Fats:0.678 g

Additional Nutritional Information of Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking:

itemValue
Added Sugar:NULL g
Net-Carbs:3.15 g
Water:91.59 g
Omega 3s:78 mg
Omega 6s:263 mg
PRAL score:-3.751
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:16 mcg
Folate DFE:16 mcg
Betaine:NULL mg
Retinol:12 mcg
Carotene, beta:172 mcg
Carotene, alpha:0 mcg
Lycopene:4395 mcg
Lutein + Zeaxanthin:1503 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:385 mg
Fatty acids, total polyunsaturated:342 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking:

Vitamin A, IU:NULL IU
Vitamin A, RAE:27 mcg
Thiamin (B1):0.037 mg
Riboflavin (B2):0.048 mg
Niacin (B3):0.655 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.1 mg
Folate (B9):16 mcg
Vitamin B-12:0 mcg
Vitamin C:5.9 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.72 mg
Vitamin K:4 mcg
Choline:8.7 mg

Minerals in Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking:

Calcium:23 mg
Iron:0.54 mg
Potassium:222 mg
Magnesium:21 mg
Phosphorus:35 mg
Sodium:219 mg
Zinc:0.33 mg
Copper:0.105 mg
Manganese:NULL mg
Selenium:0.3 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking:

Caffeine:0 mg

Nutritional Facts About Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking by Weight:

  • Calories per 100g in Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking: 32
  • Calories per 200g in Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking: 64
  • Calories per 300g in Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking: 96
  • Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking protein per 100g: 1
  • Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking protein per 200g: 2
  • Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking protein per 300g: 3
  • Fiber per 100g in Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking: 1.4
  • Fiber per 200g in Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking: 2.8
  • Fiber per 300g in Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking: 4.2
  • Carbs in Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking per 100g: 4.55
  • Carbs in Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking per 200g: 9.1
  • Carbs in Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking per 300g: 13.65
  • Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking sodium per 100g: 219
  • Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking sodium per 200g: 438
  • Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking sodium per 300g: 657
  • Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking fat content per 100g: 1.57
  • Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking fat content per 200g: 3.14
  • Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking fat content per 300g: 4.71
  • Sugar content in Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking per 100g: 2.85
  • Sugar content in Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking per 200g: 5.7
  • Sugar content in Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking per 300g: 8.55
  • Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking vitamin D per 100g: 0
  • Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking vitamin D per 200g: 0
  • Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking vitamin D per 300g: 0

Source of calories in Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking

Calorie percentages:
fat: 38.89%
Protein: 11.01%
carbohydrate: 50.10%

Calculate Values for Custom Weight for Squash Summer Yellow Or Green With Tomato Sauce Cooked Fat Added In Cooking:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 32 Calories:

  • Running: 1 minutes
  • Cycling: 1 minutes
  • Weight Training: 2 minutes
  • Aerobics: 1 minutes

Individual Exercises to Burn 32 Calories:

  • Running: 3 minutes
  • Walking: 6 minutes
  • Cycling: 5 minutes
  • Swimming: 5 minutes
  • Weight Training: 6 minutes
  • Yoga: 8 minutes
  • Aerobics: 5 minutes
  • Jumping Rope: 3 minutes
  • Strength Training: 10 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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