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Radicchio Nutrition facts

Nutritional Values per 100g of Radicchio:

Calories:23 kcal
Fat:0.25 g
Protein:1.43 g
Carbohydrates:4.48 g
Sugars:0.6 g
Fiber:0.9 g
Cholesterol:0 mg
Saturated Fats:0.06 g

Additional Nutritional Information of Radicchio:

itemValue
Added Sugar:NULL g
Net-Carbs:3.58 g
Water:93.14 g
Omega 3s:16 mg
Omega 6s:93 mg
PRAL score:-4.78
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:60 mcg
Folate DFE:60 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:16 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:8832 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:10 mg
Fatty acids, total polyunsaturated:110 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Radicchio:

Vitamin A, IU:27 IU
Vitamin A, RAE:1 mcg
Thiamin (B1):0.016 mg
Riboflavin (B2):0.028 mg
Niacin (B3):0.255 mg
Pantothenic acid (B5):0.269 mg
Vitamin B6:0.057 mg
Folate (B9):60 mcg
Vitamin B-12:0 mcg
Vitamin C:8 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):2.26 mg
Vitamin K:255.2 mcg
Choline:10.9 mg

Minerals in Radicchio:

Calcium:19 mg
Iron:0.57 mg
Potassium:302 mg
Magnesium:13 mg
Phosphorus:40 mg
Sodium:22 mg
Zinc:0.62 mg
Copper:0.341 mg
Manganese:0.138 mg
Selenium:0.9 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Radicchio:

Tryptophan:26 mg
Threonine:40 mg
Isoleucine:85 mg
Leucine:62 mg
Lysine:56 mg
Methionine:8 mg
Cystine:NULL mg
Phenylalanine:34 mg
Tyrosine:NULL mg
Valine:65 mg
Arginine:105 mg
Histidine:24 mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Radicchio:

Caffeine:0 mg

Nutritional Facts About Radicchio by Weight:

  • Calories per 100g in Radicchio: 23
  • Calories per 200g in Radicchio: 46
  • Calories per 300g in Radicchio: 69
  • Radicchio protein per 100g: 1.43
  • Radicchio protein per 200g: 2.86
  • Radicchio protein per 300g: 4.29
  • Fiber per 100g in Radicchio: 0.9
  • Fiber per 200g in Radicchio: 1.8
  • Fiber per 300g in Radicchio: 2.7
  • Carbs in Radicchio per 100g: 4.48
  • Carbs in Radicchio per 200g: 8.96
  • Carbs in Radicchio per 300g: 13.44
  • Radicchio sodium per 100g: 22
  • Radicchio sodium per 200g: 44
  • Radicchio sodium per 300g: 66
  • Radicchio fat content per 100g: 0.25
  • Radicchio fat content per 200g: 0.5
  • Radicchio fat content per 300g: 0.75
  • Sugar content in Radicchio per 100g: 0.6
  • Sugar content in Radicchio per 200g: 1.2
  • Sugar content in Radicchio per 300g: 1.8
  • Radicchio vitamin D per 100g: 0
  • Radicchio vitamin D per 200g: 0
  • Radicchio vitamin D per 300g: 0

Source of calories in Radicchio

Calorie percentages:
fat: 8.69%
Protein: 22.09%
carbohydrate: 69.22%

Calculate Values for Custom Weight for Radicchio:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 23 Calories:

  • Running: 1 minutes
  • Cycling: 1 minutes
  • Weight Training: 1 minutes
  • Aerobics: 1 minutes

Individual Exercises to Burn 23 Calories:

  • Running: 2 minutes
  • Walking: 5 minutes
  • Cycling: 3 minutes
  • Swimming: 3 minutes
  • Weight Training: 5 minutes
  • Yoga: 6 minutes
  • Aerobics: 3 minutes
  • Jumping Rope: 2 minutes
  • Strength Training: 7 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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