Pork Tenderloin Braised Nutrition facts

Nutritional Values per 100g of Pork Tenderloin Braised:

Calories:142 kcal
Fat:2.8 g
Protein:27.24 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:71 mg
Saturated Fats:0.9 g

Additional Nutritional Information of Pork Tenderloin Braised:

Added Sugar:NULL g
Net-Carbs:0 g
Water:68.04 g
Omega 3s:10 mg
Omega 6s:387 mg
PRAL score:11.371
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:0 mcg
Folate DFE:0 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:1022 mg
Fatty acids, total polyunsaturated:473 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Pork Tenderloin Braised:

Vitamin A, IU:NULL IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.444 mg
Riboflavin (B2):0.336 mg
Niacin (B3):6.913 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.505 mg
Folate (B9):0 mcg
Vitamin B-12:0.4 mcg
Vitamin C:0 mg
Vitamin D:0.3 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.28 mg
Vitamin K:0 mcg
Choline:105.1 mg

Minerals in Pork Tenderloin Braised:

Calcium:5 mg
Iron:1.25 mg
Potassium:480 mg
Magnesium:21 mg
Phosphorus:237 mg
Sodium:550 mg
Zinc:2.36 mg
Copper:0.131 mg
Manganese:NULL mg
Selenium:44.6 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Tenderloin Braised:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Pork Tenderloin Braised:

Caffeine:0 mg

Source of calories in Pork Tenderloin Braised

Calorie percentages:
fat: 18.78%
Protein: 81.22%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Pork Tenderloin Braised:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 142 Calories:

  • Running: 4 minutes
  • Cycling: 5 minutes
  • Weight Training: 7 minutes
  • Aerobics: 5 minutes

Individual Exercises to Burn 142 Calories:

  • Running: 14 minutes
  • Walking: 28 minutes
  • Cycling: 21 minutes
  • Swimming: 21 minutes
  • Weight Training: 28 minutes
  • Yoga: 36 minutes
  • Aerobics: 21 minutes
  • Jumping Rope: 14 minutes
  • Strength Training: 43 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

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