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Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised Nutrition facts

Nutritional Values per 100g of Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised:

Calories:200 kcal
Fat:8.31 g
Protein:29.2 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:72 mg
Saturated Fats:3.218 g

Additional Nutritional Information of Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:62.44 g
Omega 3s:50 mg
Omega 6s:1180 mg
PRAL score:16.217
Trans Fatty Acids:0.048 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:0 mcg
Folate DFE:0 mcg
Betaine:3.9 mg
Retinol:3 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:3625 mg
Fatty acids, total polyunsaturated:1290 mg
Alcohol:2731 g
Theobromine:1320 mg

Vitamins in Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised:

Vitamin A, IU:11 IU
Vitamin A, RAE:3 mcg
Thiamin (B1):0.526 mg
Riboflavin (B2):0.238 mg
Niacin (B3):9.905 mg
Pantothenic acid (B5):1.03 mg
Vitamin B6:0.537 mg
Folate (B9):0 mcg
Vitamin B-12:0.67 mcg
Vitamin C:0 mg
Vitamin D:1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):1 mcg
Vitamin D (IU):38 IU
Vitamin E (Alpha-Tocopherol):0.24 mg
Vitamin K:0 mcg
Choline:100 mg

Minerals in Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised:

Calcium:12 mg
Iron:0.88 mg
Potassium:261 mg
Magnesium:23 mg
Phosphorus:221 mg
Sodium:66 mg
Zinc:2.29 mg
Copper:0.089 mg
Manganese:0.01 mg
Selenium:40.3 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised:

Tryptophan:348 mg
Threonine:1284 mg
Isoleucine:1383 mg
Leucine:2403 mg
Lysine:2597 mg
Methionine:800 mg
Cystine:329 mg
Phenylalanine:1213 mg
Tyrosine:1157 mg
Valine:1477 mg
Arginine:1881 mg
Histidine:1188 mg
Alanine:1672 mg
Aspartic acid:2731 mg
Glutamic acid:4460 mg
Glycine:1320 mg
Proline:1181 mg
Serine:1219 mg
Hydroxyproline:102 mg

Caffeine in Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised:

Caffeine:0 mg

Nutritional Facts About Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised by Weight:

  • Calories per 100g in Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised: 200
  • Calories per 200g in Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised: 400
  • Calories per 300g in Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised: 600
  • Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised protein per 100g: 29.2
  • Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised protein per 200g: 58.4
  • Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised protein per 300g: 87.6
  • Fiber per 100g in Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised: 0
  • Fiber per 200g in Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised: 0
  • Fiber per 300g in Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised: 0
  • Carbs in Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised per 100g: 0
  • Carbs in Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised per 200g: 0
  • Carbs in Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised per 300g: 0
  • Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised sodium per 100g: 66
  • Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised sodium per 200g: 132
  • Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised sodium per 300g: 198
  • Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised fat content per 100g: 8.31
  • Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised fat content per 200g: 16.62
  • Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised fat content per 300g: 24.93
  • Sugar content in Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised per 100g: 0
  • Sugar content in Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised per 200g: 0
  • Sugar content in Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised per 300g: 0
  • Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised vitamin D per 100g: 1
  • Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised vitamin D per 200g: 2
  • Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised vitamin D per 300g: 3

Source of calories in Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised

Calorie percentages:
fat: 39.04%
Protein: 60.96%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Pork Fresh Loin Top Loin (Chops) Boneless Separable Lean And Fat Cooked Braised:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 200 Calories:

  • Running: 5 minutes
  • Cycling: 8 minutes
  • Weight Training: 10 minutes
  • Aerobics: 8 minutes

Individual Exercises to Burn 200 Calories:

  • Running: 20 minutes
  • Walking: 40 minutes
  • Cycling: 30 minutes
  • Swimming: 30 minutes
  • Weight Training: 40 minutes
  • Yoga: 50 minutes
  • Aerobics: 30 minutes
  • Jumping Rope: 20 minutes
  • Strength Training: 60 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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