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Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw Nutrition facts

Nutritional Values per 100g of Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw:

Calories:194 kcal
Fat:12.27 g
Protein:19.56 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:63 mg
Saturated Fats:4.27 g

Additional Nutritional Information of Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:67.64 g
Omega 3s:82 mg
Omega 6s:1768 mg
PRAL score:10.265
Trans Fatty Acids:0.08 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:0 mcg
Folate DFE:0 mcg
Betaine:2.6 mg
Retinol:6 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:4913 mg
Fatty acids, total polyunsaturated:1941 mg
Alcohol:1788 g
Theobromine:864 mg

Vitamins in Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw:

Vitamin A, IU:20 IU
Vitamin A, RAE:6 mcg
Thiamin (B1):0.499 mg
Riboflavin (B2):0.314 mg
Niacin (B3):6.704 mg
Pantothenic acid (B5):1.046 mg
Vitamin B6:0.427 mg
Folate (B9):0 mcg
Vitamin B-12:0.55 mcg
Vitamin C:0 mg
Vitamin D:0.7 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.7 mcg
Vitamin D (IU):29 IU
Vitamin E (Alpha-Tocopherol):0.21 mg
Vitamin K:0 mcg
Choline:67.2 mg

Minerals in Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw:

Calcium:35 mg
Iron:0.66 mg
Potassium:288 mg
Magnesium:17 mg
Phosphorus:207 mg
Sodium:69 mg
Zinc:2.56 mg
Copper:0.082 mg
Manganese:0.008 mg
Selenium:29.4 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw:

Tryptophan:228 mg
Threonine:841 mg
Isoleucine:905 mg
Leucine:1574 mg
Lysine:1700 mg
Methionine:524 mg
Cystine:216 mg
Phenylalanine:794 mg
Tyrosine:758 mg
Valine:967 mg
Arginine:1232 mg
Histidine:778 mg
Alanine:1095 mg
Aspartic acid:1788 mg
Glutamic acid:2921 mg
Glycine:864 mg
Proline:773 mg
Serine:798 mg
Hydroxyproline:67 mg

Caffeine in Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw:

Caffeine:0 mg

Nutritional Facts About Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw by Weight:

  • Calories per 100g in Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw: 194
  • Calories per 200g in Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw: 388
  • Calories per 300g in Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw: 582
  • Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw protein per 100g: 19.56
  • Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw protein per 200g: 39.12
  • Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw protein per 300g: 58.68
  • Fiber per 100g in Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw: 0
  • Fiber per 200g in Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw: 0
  • Fiber per 300g in Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw: 0
  • Carbs in Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw per 100g: 0
  • Carbs in Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw per 200g: 0
  • Carbs in Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw per 300g: 0
  • Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw sodium per 100g: 69
  • Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw sodium per 200g: 138
  • Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw sodium per 300g: 207
  • Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw fat content per 100g: 12.27
  • Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw fat content per 200g: 24.54
  • Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw fat content per 300g: 36.81
  • Sugar content in Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw per 100g: 0
  • Sugar content in Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw per 200g: 0
  • Sugar content in Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw per 300g: 0
  • Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw vitamin D per 100g: 0.7
  • Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw vitamin D per 200g: 1.4
  • Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw vitamin D per 300g: 2.1

Source of calories in Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw

Calorie percentages:
fat: 58.53%
Protein: 41.47%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 194 Calories:

  • Running: 5 minutes
  • Cycling: 7 minutes
  • Weight Training: 10 minutes
  • Aerobics: 7 minutes

Individual Exercises to Burn 194 Calories:

  • Running: 19 minutes
  • Walking: 39 minutes
  • Cycling: 29 minutes
  • Swimming: 29 minutes
  • Weight Training: 39 minutes
  • Yoga: 49 minutes
  • Aerobics: 29 minutes
  • Jumping Rope: 19 minutes
  • Strength Training: 58 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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