Mixed Vegetables Cooked From Frozen Ns As To Fat Added In Cooking Nutrition facts

Nutritional Values per 100g of Mixed Vegetables Cooked From Frozen Ns As To Fat Added In Cooking:

Calories:79 kcal
Fat:1.97 g
Protein:2.79 g
Carbohydrates:12.7 g
Sugars:3.03 g
Fiber:4.3 g
Cholesterol:3 mg
Saturated Fats:0.928 g

Additional Nutritional Information of Mixed Vegetables Cooked From Frozen Ns As To Fat Added In Cooking:

itemValue
Added Sugar:NULL g
Net-Carbs:8.4 g
Water:81.31 g
Omega 3s:51 mg
Omega 6s:332 mg
PRAL score:-1.142
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:18 mcg
Folate DFE:18 mcg
Betaine:NULL mg
Retinol:18 mcg
Carotene, beta:2027 mcg
Carotene, alpha:938 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:618 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:522 mg
Fatty acids, total polyunsaturated:383 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Mixed Vegetables Cooked From Frozen Ns As To Fat Added In Cooking:

Vitamin A, IU:NULL IU
Vitamin A, RAE:226 mcg
Thiamin (B1):0.069 mg
Riboflavin (B2):0.117 mg
Niacin (B3):0.826 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.11 mg
Folate (B9):18 mcg
Vitamin B-12:0 mcg
Vitamin C:3.1 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.62 mg
Vitamin K:23.9 mcg
Choline:23.8 mg

Minerals in Mixed Vegetables Cooked From Frozen Ns As To Fat Added In Cooking:

Calcium:25 mg
Iron:0.8 mg
Potassium:165 mg
Magnesium:21 mg
Phosphorus:50 mg
Sodium:257 mg
Zinc:0.48 mg
Copper:0.081 mg
Manganese:NULL mg
Selenium:0.3 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Mixed Vegetables Cooked From Frozen Ns As To Fat Added In Cooking:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Mixed Vegetables Cooked From Frozen Ns As To Fat Added In Cooking:

Caffeine:0 mg

Source of calories in Mixed Vegetables Cooked From Frozen Ns As To Fat Added In Cooking

Calorie percentages:
fat: 22.25%
Protein: 14.00%
carbohydrate: 63.75%

Calculate Values for Custom Weight for Mixed Vegetables Cooked From Frozen Ns As To Fat Added In Cooking:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 79 Calories:

  • Running: 2 minutes
  • Cycling: 3 minutes
  • Weight Training: 4 minutes
  • Aerobics: 3 minutes

Individual Exercises to Burn 79 Calories:

  • Running: 8 minutes
  • Walking: 16 minutes
  • Cycling: 12 minutes
  • Swimming: 12 minutes
  • Weight Training: 16 minutes
  • Yoga: 20 minutes
  • Aerobics: 12 minutes
  • Jumping Rope: 8 minutes
  • Strength Training: 24 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

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