Nutritional Values per 100g of Herring Pickled In Cream Sauce:
Calories: | 249 kcal |
Fat: | 18.27 g |
Protein: | 11.81 g |
Carbohydrates: | 8.63 g |
Sugars: | 6.84 g |
Fiber: | 0 g |
Cholesterol: | 22 mg |
Saturated Fats: | 3.95 g |
Additional Nutritional Information of Herring Pickled In Cream Sauce:
item | Value |
---|---|
Added Sugar: | NULL g |
Net-Carbs: | 8.63 g |
Water: | 58.83 g |
Omega 3s: | 1175 mg |
Omega 6s: | 299 mg |
PRAL score: | 6.005 |
Trans Fatty Acids: | NULL g |
Soluble Fiber: | NULL g |
Insoluble Fiber: | NULL g |
Sucrose: | NULL g |
Glucose (Dextrose): | NULL g |
Fructose: | NULL g |
Lactose: | NULL g |
Maltose: | NULL g |
Galactose: | NULL g |
Starch: | NULL g |
Folic acid: | 0 mcg |
Food Folate: | 3 mcg |
Folate DFE: | 3 mcg |
Betaine: | NULL mg |
Retinol: | 230 mcg |
Carotene, beta: | 5 mcg |
Carotene, alpha: | 0 mcg |
Lycopene: | 0 mcg |
Lutein + Zeaxanthin: | 1 mcg |
Menaquinone-4: | NULL mcg |
Fatty acids, total monounsaturated: | 10460 mg |
Fatty acids, total polyunsaturated: | 1501 mg |
Alcohol: | NULL g |
Theobromine: | NULL mg |
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