Nutritional Values per 100g of Green Peppers And Onions Cooked Made With Butter:
| Calories: | 55 kcal |
| Fat: | 2.33 g |
| Protein: | 1.17 g |
| Carbohydrates: | 8.51 g |
| Sugars: | 3.99 g |
| Fiber: | 1.3 g |
| Cholesterol: | 6 mg |
| Saturated Fats: | 1.388 g |
Additional Nutritional Information of Green Peppers And Onions Cooked Made With Butter:
| item | Value |
|---|---|
| Added Sugar: | NULL g |
| Net-Carbs: | 7.21 g |
| Water: | 86.99 g |
| Omega 3s: | 14 mg |
| Omega 6s: | 150 mg |
| PRAL score: | -2.272 |
| Trans Fatty Acids: | NULL g |
| Soluble Fiber: | NULL g |
| Insoluble Fiber: | NULL g |
| Sucrose: | NULL g |
| Glucose (Dextrose): | NULL g |
| Fructose: | NULL g |
| Lactose: | NULL g |
| Maltose: | NULL g |
| Galactose: | NULL g |
| Starch: | NULL g |
| Folic acid: | 0 mcg |
| Food Folate: | 15 mcg |
| Folate DFE: | 15 mcg |
| Betaine: | NULL mg |
| Retinol: | 18 mcg |
| Carotene, beta: | 105 mcg |
| Carotene, alpha: | 10 mcg |
| Lycopene: | 0 mcg |
| Lutein + Zeaxanthin: | 166 mcg |
| Menaquinone-4: | NULL mcg |
| Fatty acids, total monounsaturated: | 577 mg |
| Fatty acids, total polyunsaturated: | 164 mg |
| Alcohol: | NULL g |
| Theobromine: | NULL mg |
Add Comment