Nutritional Values per 100g of Eggplant Parmesan Casserole Regular:
| Calories: | 158 kcal |
| Fat: | 11.18 g |
| Protein: | 6.59 g |
| Carbohydrates: | 8.68 g |
| Sugars: | 2.88 g |
| Fiber: | 1.9 g |
| Cholesterol: | 28 mg |
| Saturated Fats: | 4.173 g |
Additional Nutritional Information of Eggplant Parmesan Casserole Regular:
| item | Value |
|---|---|
| Added Sugar: | NULL g |
| Net-Carbs: | 6.78 g |
| Water: | 71.74 g |
| Omega 3s: | 2 mg |
| Omega 6s: | 2029 mg |
| PRAL score: | 1.02 |
| Trans Fatty Acids: | NULL g |
| Soluble Fiber: | NULL g |
| Insoluble Fiber: | NULL g |
| Sucrose: | NULL g |
| Glucose (Dextrose): | NULL g |
| Fructose: | NULL g |
| Lactose: | NULL g |
| Maltose: | NULL g |
| Galactose: | NULL g |
| Starch: | NULL g |
| Folic acid: | 4 mcg |
| Food Folate: | 12 mcg |
| Folate DFE: | 20 mcg |
| Betaine: | NULL mg |
| Retinol: | 46 mcg |
| Carotene, beta: | 89 mcg |
| Carotene, alpha: | 0 mcg |
| Lycopene: | 3735 mcg |
| Lutein + Zeaxanthin: | 25 mcg |
| Menaquinone-4: | NULL mcg |
| Fatty acids, total monounsaturated: | 4004 mg |
| Fatty acids, total polyunsaturated: | 2334 mg |
| Alcohol: | NULL g |
| Theobromine: | NULL mg |
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