Nutritional Values per 100g of Eggplant In Tomato Sauce Cooked Fat Not Added In Cooking:
Calories: | 30 kcal |
Fat: | 0.26 g |
Protein: | 1 g |
Carbohydrates: | 7.1 g |
Sugars: | 3.36 g |
Fiber: | 2 g |
Cholesterol: | 0 mg |
Saturated Fats: | 0.042 g |
Additional Nutritional Information of Eggplant In Tomato Sauce Cooked Fat Not Added In Cooking:
item | Value |
---|---|
Added Sugar: | NULL g |
Net-Carbs: | 5.1 g |
Water: | 90.23 g |
Omega 3s: | 10 mg |
Omega 6s: | 95 mg |
PRAL score: | -3.53 |
Trans Fatty Acids: | NULL g |
Soluble Fiber: | NULL g |
Insoluble Fiber: | NULL g |
Sucrose: | NULL g |
Glucose (Dextrose): | NULL g |
Fructose: | NULL g |
Lactose: | NULL g |
Maltose: | NULL g |
Galactose: | NULL g |
Starch: | NULL g |
Folic acid: | 0 mcg |
Food Folate: | 12 mcg |
Folate DFE: | 12 mcg |
Betaine: | NULL mg |
Retinol: | 0 mcg |
Carotene, beta: | 133 mcg |
Carotene, alpha: | 0 mcg |
Lycopene: | 6538 mcg |
Lutein + Zeaxanthin: | 11 mcg |
Menaquinone-4: | NULL mcg |
Fatty acids, total monounsaturated: | 32 mg |
Fatty acids, total polyunsaturated: | 106 mg |
Alcohol: | NULL g |
Theobromine: | NULL mg |
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