Duck Roasted Skin Eaten Nutrition facts

Nutritional Values per 100g of Duck Roasted Skin Eaten:

Calories:336 kcal
Fat:28.23 g
Protein:18.91 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:84 mg
Saturated Fats:9.63 g

Additional Nutritional Information of Duck Roasted Skin Eaten:

Added Sugar:NULL g
Net-Carbs:0 g
Water:51.62 g
Omega 3s:289 mg
Omega 6s:3346 mg
PRAL score:10.154
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:6 mcg
Folate DFE:6 mcg
Betaine:NULL mg
Retinol:63 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:12846 mg
Fatty acids, total polyunsaturated:3635 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Duck Roasted Skin Eaten:

Vitamin A, IU:NULL IU
Vitamin A, RAE:63 mcg
Thiamin (B1):0.173 mg
Riboflavin (B2):0.268 mg
Niacin (B3):4.805 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.179 mg
Folate (B9):6 mcg
Vitamin B-12:0.3 mcg
Vitamin C:0 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.7 mg
Vitamin K:5.1 mcg
Choline:50.2 mg

Minerals in Duck Roasted Skin Eaten:

Calcium:11 mg
Iron:2.69 mg
Potassium:203 mg
Magnesium:16 mg
Phosphorus:155 mg
Sodium:221 mg
Zinc:1.85 mg
Copper:0.226 mg
Manganese:NULL mg
Selenium:19.9 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Duck Roasted Skin Eaten:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Duck Roasted Skin Eaten:

Caffeine:0 mg

Source of calories in Duck Roasted Skin Eaten

Calorie percentages:
fat: 77.06%
Protein: 22.94%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Duck Roasted Skin Eaten:


Mixed Exercise Plan to Burn 336 Calories:

  • Running: 8 minutes
  • Cycling: 13 minutes
  • Weight Training: 17 minutes
  • Aerobics: 13 minutes

Individual Exercises to Burn 336 Calories:

  • Running: 34 minutes
  • Walking: 67 minutes
  • Cycling: 50 minutes
  • Swimming: 50 minutes
  • Weight Training: 67 minutes
  • Yoga: 84 minutes
  • Aerobics: 50 minutes
  • Jumping Rope: 34 minutes
  • Strength Training: 101 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

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