Nutritional Values per 100g of Coconut Cream Cake Puerto Rican Style:
Calories: | 318 kcal |
Fat: | 14.65 g |
Protein: | 2.41 g |
Carbohydrates: | 47.44 g |
Sugars: | 45.97 g |
Fiber: | 1.2 g |
Cholesterol: | 82 mg |
Saturated Fats: | 11.941 g |
Additional Nutritional Information of Coconut Cream Cake Puerto Rican Style:
item | Value |
---|---|
Added Sugar: | NULL g |
Net-Carbs: | 46.24 g |
Water: | 34.97 g |
Omega 3s: | 10 mg |
Omega 6s: | 405 mg |
PRAL score: | 0.298 |
Trans Fatty Acids: | NULL g |
Soluble Fiber: | NULL g |
Insoluble Fiber: | NULL g |
Sucrose: | NULL g |
Glucose (Dextrose): | NULL g |
Fructose: | NULL g |
Lactose: | NULL g |
Maltose: | NULL g |
Galactose: | NULL g |
Starch: | NULL g |
Folic acid: | 0 mcg |
Food Folate: | 15 mcg |
Folate DFE: | 15 mcg |
Betaine: | NULL mg |
Retinol: | 28 mcg |
Carotene, beta: | 7 mcg |
Carotene, alpha: | 3 mcg |
Lycopene: | 0 mcg |
Lutein + Zeaxanthin: | 82 mcg |
Menaquinone-4: | NULL mcg |
Fatty acids, total monounsaturated: | 1421 mg |
Fatty acids, total polyunsaturated: | 455 mg |
Alcohol: | NULL g |
Theobromine: | NULL mg |
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