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Vegetables Stew Type Cooked Made With Oil Nutrition facts

Nutritional Values per 100g of Vegetables Stew Type Cooked Made With Oil:

Calories:79 kcal
Fat:3.41 g
Protein:1.04 g
Carbohydrates:11.71 g
Sugars:2.42 g
Fiber:2.3 g
Cholesterol:0 mg
Saturated Fats:0.483 g

Additional Nutritional Information of Vegetables Stew Type Cooked Made With Oil:

itemValue
Added Sugar:NULL g
Net-Carbs:9.41 g
Water:82.61 g
Omega 3s:177 mg
Omega 6s:1248 mg
PRAL score:-3.982
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:12 mcg
Folate DFE:12 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:3190 mcg
Carotene, alpha:1432 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:296 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:1308 mg
Fatty acids, total polyunsaturated:1426 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Vegetables Stew Type Cooked Made With Oil:

Vitamin A, IU:NULL IU
Vitamin A, RAE:329 mcg
Thiamin (B1):0.054 mg
Riboflavin (B2):0.031 mg
Niacin (B3):0.715 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.151 mg
Folate (B9):12 mcg
Vitamin B-12:0 mcg
Vitamin C:4.6 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.79 mg
Vitamin K:13.4 mcg
Choline:9.6 mg

Minerals in Vegetables Stew Type Cooked Made With Oil:

Calcium:22 mg
Iron:0.4 mg
Potassium:238 mg
Magnesium:14 mg
Phosphorus:32 mg
Sodium:259 mg
Zinc:0.26 mg
Copper:0.101 mg
Manganese:NULL mg
Selenium:0.5 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Vegetables Stew Type Cooked Made With Oil:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Vegetables Stew Type Cooked Made With Oil:

Caffeine:0 mg

Nutritional Facts About Vegetables Stew Type Cooked Made With Oil by Weight:

  • Calories per 100g in Vegetables Stew Type Cooked Made With Oil: 79
  • Calories per 200g in Vegetables Stew Type Cooked Made With Oil: 158
  • Calories per 300g in Vegetables Stew Type Cooked Made With Oil: 237
  • Vegetables Stew Type Cooked Made With Oil protein per 100g: 1.04
  • Vegetables Stew Type Cooked Made With Oil protein per 200g: 2.08
  • Vegetables Stew Type Cooked Made With Oil protein per 300g: 3.12
  • Fiber per 100g in Vegetables Stew Type Cooked Made With Oil: 2.3
  • Fiber per 200g in Vegetables Stew Type Cooked Made With Oil: 4.6
  • Fiber per 300g in Vegetables Stew Type Cooked Made With Oil: 6.9
  • Carbs in Vegetables Stew Type Cooked Made With Oil per 100g: 11.71
  • Carbs in Vegetables Stew Type Cooked Made With Oil per 200g: 23.42
  • Carbs in Vegetables Stew Type Cooked Made With Oil per 300g: 35.13
  • Vegetables Stew Type Cooked Made With Oil sodium per 100g: 259
  • Vegetables Stew Type Cooked Made With Oil sodium per 200g: 518
  • Vegetables Stew Type Cooked Made With Oil sodium per 300g: 777
  • Vegetables Stew Type Cooked Made With Oil fat content per 100g: 3.41
  • Vegetables Stew Type Cooked Made With Oil fat content per 200g: 6.82
  • Vegetables Stew Type Cooked Made With Oil fat content per 300g: 10.23
  • Sugar content in Vegetables Stew Type Cooked Made With Oil per 100g: 2.42
  • Sugar content in Vegetables Stew Type Cooked Made With Oil per 200g: 4.84
  • Sugar content in Vegetables Stew Type Cooked Made With Oil per 300g: 7.26
  • Vegetables Stew Type Cooked Made With Oil vitamin D per 100g: 0
  • Vegetables Stew Type Cooked Made With Oil vitamin D per 200g: 0
  • Vegetables Stew Type Cooked Made With Oil vitamin D per 300g: 0

Source of calories in Vegetables Stew Type Cooked Made With Oil

Calorie percentages:
fat: 37.57%
Protein: 5.09%
carbohydrate: 57.34%

Calculate Values for Custom Weight for Vegetables Stew Type Cooked Made With Oil:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 79 Calories:

  • Running: 2 minutes
  • Cycling: 3 minutes
  • Weight Training: 4 minutes
  • Aerobics: 3 minutes

Individual Exercises to Burn 79 Calories:

  • Running: 8 minutes
  • Walking: 16 minutes
  • Cycling: 12 minutes
  • Swimming: 12 minutes
  • Weight Training: 16 minutes
  • Yoga: 20 minutes
  • Aerobics: 12 minutes
  • Jumping Rope: 8 minutes
  • Strength Training: 24 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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