Nutritional Values per 100g of Vegetables Stew Type Cooked Fat Not Added In Cooking: Calories: 53 kcal Fat: 0.34 g Protein: 1.07 g Carbohydrates: 12.08 g Sugars: 2.5 g Fiber: 2.4 g Cholesterol: 0 mg Saturated Fats: 0.064 g
Additional Nutritional Information of Vegetables Stew Type Cooked Fat Not Added In Cooking: item Value Added Sugar: NULL g Net-Carbs: 9.68 g Water: 85.24 g Omega 3s: 22 mg Omega 6s: 139 mg PRAL score: -4.113 Trans Fatty Acids: NULL g Soluble Fiber: NULL g Insoluble Fiber: NULL g Sucrose: NULL g Glucose (Dextrose): NULL g Fructose: NULL g Lactose: NULL g Maltose: NULL g Galactose: NULL g Starch: NULL g Folic acid: 0 mcg Food Folate: 13 mcg Folate DFE: 13 mcg Betaine: NULL mg Retinol: 0 mcg Carotene, beta: 3292 mcg Carotene, alpha: 1478 mcg Lycopene: 0 mcg Lutein + Zeaxanthin: 305 mcg Menaquinone-4: NULL mcg Fatty acids, total monounsaturated: 17 mg Fatty acids, total polyunsaturated: 161 mg Alcohol: NULL g Theobromine: NULL mg
Vitamins in Vegetables Stew Type Cooked Fat Not Added In Cooking: Vitamin A, IU: NULL IU Vitamin A, RAE: 339 mcg Thiamin (B1): 0.055 mg Riboflavin (B2): 0.032 mg Niacin (B3): 0.738 mg Pantothenic acid (B5): NULL mg Vitamin B6: 0.156 mg Folate (B9): 13 mcg Vitamin B-12: 0 mcg Vitamin C: 4.7 mg Vitamin D: 0 mcg Vitamin D2 (ergocalciferol): NULL mcg Vitamin D3 (cholecalciferol): NULL mcg Vitamin D (IU): NULL IU Vitamin E (Alpha-Tocopherol): 0.44 mg Vitamin K: 10.1 mcg Choline: 9.9 mg
Minerals in Vegetables Stew Type Cooked Fat Not Added In Cooking: Calcium: 23 mg Iron: 0.41 mg Potassium: 246 mg Magnesium: 14 mg Phosphorus: 33 mg Sodium: 267 mg Zinc: 0.27 mg Copper: 0.105 mg Manganese: NULL mg Selenium: 0.5 mcg Fluoride: NULL mcg Molybdenum: NULL mcg Chlorine: NULL mg
Amino Acid Profile for Vegetables Stew Type Cooked Fat Not Added In Cooking: Tryptophan: NULL mg Threonine: NULL mg Isoleucine: NULL mg Leucine: NULL mg Lysine: NULL mg Methionine: NULL mg Cystine: NULL mg Phenylalanine: NULL mg Tyrosine: NULL mg Valine: NULL mg Arginine: NULL mg Histidine: NULL mg Alanine: NULL mg Aspartic acid: NULL mg Glutamic acid: NULL mg Glycine: NULL mg Proline: NULL mg Serine: NULL mg Hydroxyproline: NULL mg
Caffeine in Vegetables Stew Type Cooked Fat Not Added In Cooking: Nutritional Facts About Vegetables Stew Type Cooked Fat Not Added In Cooking by Weight: Calories per 100g in Vegetables Stew Type Cooked Fat Not Added In Cooking: 53 Calories per 200g in Vegetables Stew Type Cooked Fat Not Added In Cooking: 106 Calories per 300g in Vegetables Stew Type Cooked Fat Not Added In Cooking: 159 Vegetables Stew Type Cooked Fat Not Added In Cooking protein per 100g: 1.07 Vegetables Stew Type Cooked Fat Not Added In Cooking protein per 200g: 2.14 Vegetables Stew Type Cooked Fat Not Added In Cooking protein per 300g: 3.21 Fiber per 100g in Vegetables Stew Type Cooked Fat Not Added In Cooking: 2.4 Fiber per 200g in Vegetables Stew Type Cooked Fat Not Added In Cooking: 4.8 Fiber per 300g in Vegetables Stew Type Cooked Fat Not Added In Cooking: 7.2 Carbs in Vegetables Stew Type Cooked Fat Not Added In Cooking per 100g: 12.08 Carbs in Vegetables Stew Type Cooked Fat Not Added In Cooking per 200g: 24.16 Carbs in Vegetables Stew Type Cooked Fat Not Added In Cooking per 300g: 36.24 Vegetables Stew Type Cooked Fat Not Added In Cooking sodium per 100g: 267 Vegetables Stew Type Cooked Fat Not Added In Cooking sodium per 200g: 534 Vegetables Stew Type Cooked Fat Not Added In Cooking sodium per 300g: 801 Vegetables Stew Type Cooked Fat Not Added In Cooking fat content per 100g: 0.34 Vegetables Stew Type Cooked Fat Not Added In Cooking fat content per 200g: 0.68 Vegetables Stew Type Cooked Fat Not Added In Cooking fat content per 300g: 1.02 Sugar content in Vegetables Stew Type Cooked Fat Not Added In Cooking per 100g: 2.5 Sugar content in Vegetables Stew Type Cooked Fat Not Added In Cooking per 200g: 5 Sugar content in Vegetables Stew Type Cooked Fat Not Added In Cooking per 300g: 7.5 Vegetables Stew Type Cooked Fat Not Added In Cooking vitamin D per 100g: 0 Vegetables Stew Type Cooked Fat Not Added In Cooking vitamin D per 200g: 0 Vegetables Stew Type Cooked Fat Not Added In Cooking vitamin D per 300g: 0 Source of calories in Vegetables Stew Type Cooked Fat Not Added In Cooking
Calorie percentages:
Protein: 7.69%
carbohydrate: 86.81%
Calculate Values for Custom Weight for Vegetables Stew Type Cooked Fat Not Added In Cooking: Enter Food Weight (in grams): Calculate
Mixed Exercise Plan to Burn 53 Calories: Running: 1 minutes Cycling: 2 minutes Weight Training: 3 minutes Aerobics: 2 minutes Individual Exercises to Burn 53 Calories: Running: 5 minutes Walking: 11 minutes Cycling: 8 minutes Swimming: 8 minutes Weight Training: 11 minutes Yoga: 13 minutes Aerobics: 8 minutes Jumping Rope: 5 minutes Strength Training: 16 minutes Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.
