Nutritional Values per 100g of Vegetables Pickled:
| Calories: | 27 kcal |
| Fat: | 0.2 g |
| Protein: | 1.03 g |
| Carbohydrates: | 5.61 g |
| Sugars: | 2.84 g |
| Fiber: | 1.9 g |
| Cholesterol: | 0 mg |
| Saturated Fats: | 0.054 g |
Additional Nutritional Information of Vegetables Pickled:
| item | Value |
|---|---|
| Added Sugar: | NULL g |
| Net-Carbs: | 3.71 g |
| Water: | 91.83 g |
| Omega 3s: | 12 mg |
| Omega 6s: | 51 mg |
| PRAL score: | -3.59 |
| Trans Fatty Acids: | NULL g |
| Soluble Fiber: | NULL g |
| Insoluble Fiber: | NULL g |
| Sucrose: | NULL g |
| Glucose (Dextrose): | NULL g |
| Fructose: | NULL g |
| Lactose: | NULL g |
| Maltose: | NULL g |
| Galactose: | NULL g |
| Starch: | NULL g |
| Folic acid: | 0 mcg |
| Food Folate: | 19 mcg |
| Folate DFE: | 19 mcg |
| Betaine: | NULL mg |
| Retinol: | 0 mcg |
| Carotene, beta: | 2021 mcg |
| Carotene, alpha: | 767 mcg |
| Lycopene: | 0 mcg |
| Lutein + Zeaxanthin: | 118 mcg |
| Menaquinone-4: | NULL mcg |
| Fatty acids, total monounsaturated: | 16 mg |
| Fatty acids, total polyunsaturated: | 62 mg |
| Alcohol: | NULL g |
| Theobromine: | NULL mg |
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