Nutritional Values per 100g of Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine: Calories: 53 kcal Fat: 1.69 g Protein: 1.64 g Carbohydrates: 8.71 g Sugars: 3.24 g Fiber: 2.8 g Cholesterol: 0 mg Saturated Fats: 0.336 g
Additional Nutritional Information of Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine: item Value Added Sugar: NULL g Net-Carbs: 5.91 g Water: 86.76 g Omega 3s: 95 mg Omega 6s: 653 mg PRAL score: -3.894 Trans Fatty Acids: NULL g Soluble Fiber: NULL g Insoluble Fiber: NULL g Sucrose: NULL g Glucose (Dextrose): NULL g Fructose: NULL g Lactose: NULL g Maltose: NULL g Galactose: NULL g Starch: NULL g Folic acid: 0 mcg Food Folate: 35 mcg Folate DFE: 35 mcg Betaine: NULL mg Retinol: 19 mcg Carotene, beta: 3765 mcg Carotene, alpha: 1510 mcg Lycopene: 0 mcg Lutein + Zeaxanthin: 636 mcg Menaquinone-4: NULL mcg Fatty acids, total monounsaturated: 489 mg Fatty acids, total polyunsaturated: 749 mg Alcohol: NULL g Theobromine: NULL mg
Vitamins in Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine: Vitamin A, IU: NULL IU Vitamin A, RAE: 397 mcg Thiamin (B1): 0.08 mg Riboflavin (B2): 0.076 mg Niacin (B3): 0.597 mg Pantothenic acid (B5): NULL mg Vitamin B6: 0.268 mg Folate (B9): 35 mcg Vitamin B-12: 0 mcg Vitamin C: 39.3 mg Vitamin D: 0.1 mcg Vitamin D2 (ergocalciferol): NULL mcg Vitamin D3 (cholecalciferol): NULL mcg Vitamin D (IU): NULL IU Vitamin E (Alpha-Tocopherol): 1.54 mg Vitamin K: 41.7 mcg Choline: 18.8 mg
Minerals in Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine: Calcium: 31 mg Iron: 0.72 mg Potassium: 259 mg Magnesium: 16 mg Phosphorus: 43 mg Sodium: 248 mg Zinc: 0.3 mg Copper: 0.066 mg Manganese: NULL mg Selenium: 0.8 mcg Fluoride: NULL mcg Molybdenum: NULL mcg Chlorine: NULL mg
Amino Acid Profile for Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine: Tryptophan: NULL mg Threonine: NULL mg Isoleucine: NULL mg Leucine: NULL mg Lysine: NULL mg Methionine: NULL mg Cystine: NULL mg Phenylalanine: NULL mg Tyrosine: NULL mg Valine: NULL mg Arginine: NULL mg Histidine: NULL mg Alanine: NULL mg Aspartic acid: NULL mg Glutamic acid: NULL mg Glycine: NULL mg Proline: NULL mg Serine: NULL mg Hydroxyproline: NULL mg
Caffeine in Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine: Nutritional Facts About Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine by Weight: Calories per 100g in Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine: 53 Calories per 200g in Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine: 106 Calories per 300g in Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine: 159 Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine protein per 100g: 1.64 Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine protein per 200g: 3.28 Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine protein per 300g: 4.92 Fiber per 100g in Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine: 2.8 Fiber per 200g in Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine: 5.6 Fiber per 300g in Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine: 8.4 Carbs in Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine per 100g: 8.71 Carbs in Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine per 200g: 17.42 Carbs in Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine per 300g: 26.13 Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine sodium per 100g: 248 Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine sodium per 200g: 496 Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine sodium per 300g: 744 Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine fat content per 100g: 1.69 Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine fat content per 200g: 3.38 Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine fat content per 300g: 5.07 Sugar content in Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine per 100g: 3.24 Sugar content in Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine per 200g: 6.48 Sugar content in Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine per 300g: 9.72 Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine vitamin D per 100g: 0.1 Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine vitamin D per 200g: 0.2 Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine vitamin D per 300g: 0.3 Source of calories in Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine
Calorie percentages:
Protein: 11.59%
carbohydrate: 61.54%
Calculate Values for Custom Weight for Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Margarine: Enter Food Weight (in grams): Calculate
Mixed Exercise Plan to Burn 53 Calories: Running: 1 minutes Cycling: 2 minutes Weight Training: 3 minutes Aerobics: 2 minutes Individual Exercises to Burn 53 Calories: Running: 5 minutes Walking: 11 minutes Cycling: 8 minutes Swimming: 8 minutes Weight Training: 11 minutes Yoga: 13 minutes Aerobics: 8 minutes Jumping Rope: 5 minutes Strength Training: 16 minutes Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.
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