Nutritional Values per 100g of Vegetable Beef Soup With Rice Canned Prepared With Water Or Ready-To-Serve:
Calories: | 32 kcal |
Fat: | 0.77 g |
Protein: | 2.26 g |
Carbohydrates: | 4.12 g |
Sugars: | 0.45 g |
Fiber: | 0.8 g |
Cholesterol: | 2 mg |
Saturated Fats: | 0.345 g |
Additional Nutritional Information of Vegetable Beef Soup With Rice Canned Prepared With Water Or Ready-To-Serve:
item | Value |
---|---|
Added Sugar: | NULL g |
Net-Carbs: | 3.32 g |
Water: | 91.67 g |
Omega 3s: | 5 mg |
Omega 6s: | 41 mg |
PRAL score: | 0.04 |
Trans Fatty Acids: | NULL g |
Soluble Fiber: | NULL g |
Insoluble Fiber: | NULL g |
Sucrose: | NULL g |
Glucose (Dextrose): | NULL g |
Fructose: | NULL g |
Lactose: | NULL g |
Maltose: | NULL g |
Galactose: | NULL g |
Starch: | NULL g |
Folic acid: | 0 mcg |
Food Folate: | 4 mcg |
Folate DFE: | 4 mcg |
Betaine: | NULL mg |
Retinol: | 0 mcg |
Carotene, beta: | 821 mcg |
Carotene, alpha: | 248 mcg |
Lycopene: | 185 mcg |
Lutein + Zeaxanthin: | 47 mcg |
Menaquinone-4: | NULL mcg |
Fatty acids, total monounsaturated: | 325 mg |
Fatty acids, total polyunsaturated: | 46 mg |
Alcohol: | NULL g |
Theobromine: | NULL mg |
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