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Veal Rib Separable Lean And Fat Cooked Braised Nutrition facts

Nutritional Values per 100g of Veal Rib Separable Lean And Fat Cooked Braised:

Calories:251 kcal
Fat:12.53 g
Protein:32.43 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:139 mg
Saturated Fats:4.95 g

Additional Nutritional Information of Veal Rib Separable Lean And Fat Cooked Braised:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:53.33 g
Omega 3s:80 mg
Omega 6s:710 mg
PRAL score:16.261
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:16 mcg
Folate DFE:16 mcg
Betaine:16.6 mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:4650 mg
Fatty acids, total polyunsaturated:940 mg
Alcohol:2798 g
Theobromine:1667 mg

Vitamins in Veal Rib Separable Lean And Fat Cooked Braised:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.05 mg
Riboflavin (B2):0.29 mg
Niacin (B3):7.5 mg
Pantothenic acid (B5):1.07 mg
Vitamin B6:0.32 mg
Folate (B9):16 mcg
Vitamin B-12:1.45 mcg
Vitamin C:0 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0 mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.34 mg
Vitamin K:7 mcg
Choline:126.3 mg

Minerals in Veal Rib Separable Lean And Fat Cooked Braised:

Calcium:22 mg
Iron:1.41 mg
Potassium:306 mg
Magnesium:25 mg
Phosphorus:210 mg
Sodium:95 mg
Zinc:5.57 mg
Copper:0.132 mg
Manganese:0.038 mg
Selenium:13.9 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Veal Rib Separable Lean And Fat Cooked Braised:

Tryptophan:328 mg
Threonine:1417 mg
Isoleucine:1597 mg
Leucine:2581 mg
Lysine:2673 mg
Methionine:757 mg
Cystine:366 mg
Phenylalanine:1309 mg
Tyrosine:1034 mg
Valine:1793 mg
Arginine:1908 mg
Histidine:1177 mg
Alanine:1929 mg
Aspartic acid:2798 mg
Glutamic acid:5130 mg
Glycine:1667 mg
Proline:1354 mg
Serine:1216 mg
Hydroxyproline:NULL mg

Caffeine in Veal Rib Separable Lean And Fat Cooked Braised:

Caffeine:0 mg

Nutritional Facts About Veal Rib Separable Lean And Fat Cooked Braised by Weight:

  • Calories per 100g in Veal Rib Separable Lean And Fat Cooked Braised: 251
  • Calories per 200g in Veal Rib Separable Lean And Fat Cooked Braised: 502
  • Calories per 300g in Veal Rib Separable Lean And Fat Cooked Braised: 753
  • Veal Rib Separable Lean And Fat Cooked Braised protein per 100g: 32.43
  • Veal Rib Separable Lean And Fat Cooked Braised protein per 200g: 64.86
  • Veal Rib Separable Lean And Fat Cooked Braised protein per 300g: 97.29
  • Fiber per 100g in Veal Rib Separable Lean And Fat Cooked Braised: 0
  • Fiber per 200g in Veal Rib Separable Lean And Fat Cooked Braised: 0
  • Fiber per 300g in Veal Rib Separable Lean And Fat Cooked Braised: 0
  • Carbs in Veal Rib Separable Lean And Fat Cooked Braised per 100g: 0
  • Carbs in Veal Rib Separable Lean And Fat Cooked Braised per 200g: 0
  • Carbs in Veal Rib Separable Lean And Fat Cooked Braised per 300g: 0
  • Veal Rib Separable Lean And Fat Cooked Braised sodium per 100g: 95
  • Veal Rib Separable Lean And Fat Cooked Braised sodium per 200g: 190
  • Veal Rib Separable Lean And Fat Cooked Braised sodium per 300g: 285
  • Veal Rib Separable Lean And Fat Cooked Braised fat content per 100g: 12.53
  • Veal Rib Separable Lean And Fat Cooked Braised fat content per 200g: 25.06
  • Veal Rib Separable Lean And Fat Cooked Braised fat content per 300g: 37.59
  • Sugar content in Veal Rib Separable Lean And Fat Cooked Braised per 100g: 0
  • Sugar content in Veal Rib Separable Lean And Fat Cooked Braised per 200g: 0
  • Sugar content in Veal Rib Separable Lean And Fat Cooked Braised per 300g: 0
  • Veal Rib Separable Lean And Fat Cooked Braised vitamin D per 100g: 0
  • Veal Rib Separable Lean And Fat Cooked Braised vitamin D per 200g: 0
  • Veal Rib Separable Lean And Fat Cooked Braised vitamin D per 300g: 0

Source of calories in Veal Rib Separable Lean And Fat Cooked Braised

Calorie percentages:
fat: 46.51%
Protein: 53.49%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Veal Rib Separable Lean And Fat Cooked Braised:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 251 Calories:

  • Running: 6 minutes
  • Cycling: 9 minutes
  • Weight Training: 13 minutes
  • Aerobics: 9 minutes

Individual Exercises to Burn 251 Calories:

  • Running: 25 minutes
  • Walking: 50 minutes
  • Cycling: 38 minutes
  • Swimming: 38 minutes
  • Weight Training: 50 minutes
  • Yoga: 63 minutes
  • Aerobics: 38 minutes
  • Jumping Rope: 25 minutes
  • Strength Training: 75 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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