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Veal Patty Breaded Cooked Nutrition facts

Nutritional Values per 100g of Veal Patty Breaded Cooked:

Calories:283 kcal
Fat:17.11 g
Protein:22.23 g
Carbohydrates:8.63 g
Sugars:0.75 g
Fiber:0.5 g
Cholesterol:79 mg
Saturated Fats:5.388 g

Additional Nutritional Information of Veal Patty Breaded Cooked:

itemValue
Added Sugar:NULL g
Net-Carbs:8.13 g
Water:50.62 g
Omega 3s:4 mg
Omega 6s:2223 mg
PRAL score:12.402
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:6 mcg
Food Folate:6 mcg
Folate DFE:17 mcg
Betaine:NULL mg
Retinol:9 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:28 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:7555 mg
Fatty acids, total polyunsaturated:2423 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Veal Patty Breaded Cooked:

Vitamin A, IU:NULL IU
Vitamin A, RAE:9 mcg
Thiamin (B1):0.139 mg
Riboflavin (B2):0.317 mg
Niacin (B3):5.975 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.412 mg
Folate (B9):12 mcg
Vitamin B-12:2.04 mcg
Vitamin C:0 mg
Vitamin D:1.8 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.73 mg
Vitamin K:5.3 mcg
Choline:103.9 mg

Minerals in Veal Patty Breaded Cooked:

Calcium:38 mg
Iron:1.43 mg
Potassium:235 mg
Magnesium:42 mg
Phosphorus:218 mg
Sodium:432 mg
Zinc:2.24 mg
Copper:0.112 mg
Manganese:NULL mg
Selenium:20.8 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Veal Patty Breaded Cooked:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Veal Patty Breaded Cooked:

Caffeine:0 mg

Nutritional Facts About Veal Patty Breaded Cooked by Weight:

  • Calories per 100g in Veal Patty Breaded Cooked: 283
  • Calories per 200g in Veal Patty Breaded Cooked: 566
  • Calories per 300g in Veal Patty Breaded Cooked: 849
  • Veal Patty Breaded Cooked protein per 100g: 22.23
  • Veal Patty Breaded Cooked protein per 200g: 44.46
  • Veal Patty Breaded Cooked protein per 300g: 66.69
  • Fiber per 100g in Veal Patty Breaded Cooked: 0.5
  • Fiber per 200g in Veal Patty Breaded Cooked: 1
  • Fiber per 300g in Veal Patty Breaded Cooked: 1.5
  • Carbs in Veal Patty Breaded Cooked per 100g: 8.63
  • Carbs in Veal Patty Breaded Cooked per 200g: 17.26
  • Carbs in Veal Patty Breaded Cooked per 300g: 25.89
  • Veal Patty Breaded Cooked sodium per 100g: 432
  • Veal Patty Breaded Cooked sodium per 200g: 864
  • Veal Patty Breaded Cooked sodium per 300g: 1296
  • Veal Patty Breaded Cooked fat content per 100g: 17.11
  • Veal Patty Breaded Cooked fat content per 200g: 34.22
  • Veal Patty Breaded Cooked fat content per 300g: 51.33
  • Sugar content in Veal Patty Breaded Cooked per 100g: 0.75
  • Sugar content in Veal Patty Breaded Cooked per 200g: 1.5
  • Sugar content in Veal Patty Breaded Cooked per 300g: 2.25
  • Veal Patty Breaded Cooked vitamin D per 100g: 1.8
  • Veal Patty Breaded Cooked vitamin D per 200g: 3.6
  • Veal Patty Breaded Cooked vitamin D per 300g: 5.4

Source of calories in Veal Patty Breaded Cooked

Calorie percentages:
fat: 55.51%
Protein: 32.05%
carbohydrate: 12.44%

Calculate Values for Custom Weight for Veal Patty Breaded Cooked:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 283 Calories:

  • Running: 7 minutes
  • Cycling: 11 minutes
  • Weight Training: 14 minutes
  • Aerobics: 11 minutes

Individual Exercises to Burn 283 Calories:

  • Running: 28 minutes
  • Walking: 57 minutes
  • Cycling: 42 minutes
  • Swimming: 42 minutes
  • Weight Training: 57 minutes
  • Yoga: 71 minutes
  • Aerobics: 42 minutes
  • Jumping Rope: 28 minutes
  • Strength Training: 85 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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