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Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen Nutrition facts

Nutritional Values per 100g of Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen:

Calories:168 kcal
Fat:5.51 g
Protein:7.87 g
Carbohydrates:21.74 g
Sugars:3.94 g
Fiber:3.1 g
Cholesterol:16 mg
Saturated Fats:2.756 g

Additional Nutritional Information of Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen:

itemValue
Added Sugar:NULL g
Net-Carbs:18.64 g
Water:63.32 g
Omega 3s:6 mg
Omega 6s:517 mg
PRAL score:3.433
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:19 mcg
Food Folate:29 mcg
Folate DFE:61 mcg
Betaine:NULL mg
Retinol:35 mcg
Carotene, beta:61 mcg
Carotene, alpha:3 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:201 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:1407 mg
Fatty acids, total polyunsaturated:590 mg
Alcohol:803 g
Theobromine:379 mg

Vitamins in Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen:

Vitamin A, IU:222 IU
Vitamin A, RAE:40 mcg
Thiamin (B1):0.234 mg
Riboflavin (B2):0.196 mg
Niacin (B3):3.053 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.231 mg
Folate (B9):48 mcg
Vitamin B-12:0.14 mcg
Vitamin C:0 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):3 IU
Vitamin E (Alpha-Tocopherol):0.43 mg
Vitamin K:13.4 mcg
Choline:8.5 mg

Minerals in Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen:

Calcium:157 mg
Iron:2.13 mg
Potassium:167 mg
Magnesium:31 mg
Phosphorus:161 mg
Sodium:276 mg
Zinc:1.04 mg
Copper:0.11 mg
Manganese:NULL mg
Selenium:18.9 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen:

Tryptophan:162 mg
Threonine:409 mg
Isoleucine:465 mg
Leucine:803 mg
Lysine:615 mg
Methionine:229 mg
Cystine:125 mg
Phenylalanine:470 mg
Tyrosine:369 mg
Valine:531 mg
Arginine:505 mg
Histidine:299 mg
Alanine:448 mg
Aspartic acid:803 mg
Glutamic acid:2248 mg
Glycine:379 mg
Proline:869 mg
Serine:422 mg
Hydroxyproline:0 mg

Caffeine in Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen:

Caffeine:0 mg

Nutritional Facts About Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen by Weight:

  • Calories per 100g in Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen: 168
  • Calories per 200g in Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen: 336
  • Calories per 300g in Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen: 504
  • Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen protein per 100g: 7.87
  • Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen protein per 200g: 15.74
  • Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen protein per 300g: 23.61
  • Fiber per 100g in Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen: 3.1
  • Fiber per 200g in Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen: 6.2
  • Fiber per 300g in Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen: 9.3
  • Carbs in Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen per 100g: 21.74
  • Carbs in Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen per 200g: 43.48
  • Carbs in Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen per 300g: 65.22
  • Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen sodium per 100g: 276
  • Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen sodium per 200g: 552
  • Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen sodium per 300g: 828
  • Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen fat content per 100g: 5.51
  • Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen fat content per 200g: 11.02
  • Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen fat content per 300g: 16.53
  • Sugar content in Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen per 100g: 3.94
  • Sugar content in Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen per 200g: 7.88
  • Sugar content in Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen per 300g: 11.82
  • Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen vitamin D per 100g: 0.1
  • Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen vitamin D per 200g: 0.2
  • Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen vitamin D per 300g: 0.3

Source of calories in Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen

Calorie percentages:
fat: 29.51%
Protein: 18.73%
carbohydrate: 51.75%

Calculate Values for Custom Weight for Turnover Chicken- Or Turkey- And Vegetable-Filled Reduced Fat Frozen:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 168 Calories:

  • Running: 4 minutes
  • Cycling: 6 minutes
  • Weight Training: 8 minutes
  • Aerobics: 6 minutes

Individual Exercises to Burn 168 Calories:

  • Running: 17 minutes
  • Walking: 34 minutes
  • Cycling: 25 minutes
  • Swimming: 25 minutes
  • Weight Training: 34 minutes
  • Yoga: 42 minutes
  • Aerobics: 25 minutes
  • Jumping Rope: 17 minutes
  • Strength Training: 50 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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