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Tomatoes From Fresh Stewed Nutrition facts

Nutritional Values per 100g of Tomatoes From Fresh Stewed:

Calories:59 kcal
Fat:1.83 g
Protein:1.74 g
Carbohydrates:9.67 g
Sugars:4.22 g
Fiber:1 g
Cholesterol:0 mg
Saturated Fats:0.371 g

Additional Nutritional Information of Tomatoes From Fresh Stewed:

itemValue
Added Sugar:NULL g
Net-Carbs:8.67 g
Water:85.47 g
Omega 3s:77 mg
Omega 6s:712 mg
PRAL score:-3.272
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:3 mcg
Food Folate:11 mcg
Folate DFE:17 mcg
Betaine:NULL mg
Retinol:18 mcg
Carotene, beta:294 mcg
Carotene, alpha:0 mcg
Lycopene:2832 mcg
Lutein + Zeaxanthin:94 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:532 mg
Fatty acids, total polyunsaturated:789 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Tomatoes From Fresh Stewed:

Vitamin A, IU:NULL IU
Vitamin A, RAE:42 mcg
Thiamin (B1):0.08 mg
Riboflavin (B2):0.044 mg
Niacin (B3):0.855 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.17 mg
Folate (B9):14 mcg
Vitamin B-12:0.02 mcg
Vitamin C:21.3 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):1.06 mg
Vitamin K:6.2 mcg
Choline:7.3 mg

Minerals in Tomatoes From Fresh Stewed:

Calcium:23 mg
Iron:0.96 mg
Potassium:233 mg
Magnesium:12 mg
Phosphorus:38 mg
Sodium:261 mg
Zinc:0.23 mg
Copper:0.09 mg
Manganese:NULL mg
Selenium:2 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Tomatoes From Fresh Stewed:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Tomatoes From Fresh Stewed:

Caffeine:0 mg

Nutritional Facts About Tomatoes From Fresh Stewed by Weight:

  • Calories per 100g in Tomatoes From Fresh Stewed: 59
  • Calories per 200g in Tomatoes From Fresh Stewed: 118
  • Calories per 300g in Tomatoes From Fresh Stewed: 177
  • Tomatoes From Fresh Stewed protein per 100g: 1.74
  • Tomatoes From Fresh Stewed protein per 200g: 3.48
  • Tomatoes From Fresh Stewed protein per 300g: 5.22
  • Fiber per 100g in Tomatoes From Fresh Stewed: 1
  • Fiber per 200g in Tomatoes From Fresh Stewed: 2
  • Fiber per 300g in Tomatoes From Fresh Stewed: 3
  • Carbs in Tomatoes From Fresh Stewed per 100g: 9.67
  • Carbs in Tomatoes From Fresh Stewed per 200g: 19.34
  • Carbs in Tomatoes From Fresh Stewed per 300g: 29.01
  • Tomatoes From Fresh Stewed sodium per 100g: 261
  • Tomatoes From Fresh Stewed sodium per 200g: 522
  • Tomatoes From Fresh Stewed sodium per 300g: 783
  • Tomatoes From Fresh Stewed fat content per 100g: 1.83
  • Tomatoes From Fresh Stewed fat content per 200g: 3.66
  • Tomatoes From Fresh Stewed fat content per 300g: 5.49
  • Sugar content in Tomatoes From Fresh Stewed per 100g: 4.22
  • Sugar content in Tomatoes From Fresh Stewed per 200g: 8.44
  • Sugar content in Tomatoes From Fresh Stewed per 300g: 12.66
  • Tomatoes From Fresh Stewed vitamin D per 100g: 0
  • Tomatoes From Fresh Stewed vitamin D per 200g: 0
  • Tomatoes From Fresh Stewed vitamin D per 300g: 0

Source of calories in Tomatoes From Fresh Stewed

Calorie percentages:
fat: 26.52%
Protein: 11.21%
carbohydrate: 62.28%

Calculate Values for Custom Weight for Tomatoes From Fresh Stewed:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 59 Calories:

  • Running: 1 minutes
  • Cycling: 2 minutes
  • Weight Training: 3 minutes
  • Aerobics: 2 minutes

Individual Exercises to Burn 59 Calories:

  • Running: 6 minutes
  • Walking: 12 minutes
  • Cycling: 9 minutes
  • Swimming: 9 minutes
  • Weight Training: 12 minutes
  • Yoga: 15 minutes
  • Aerobics: 9 minutes
  • Jumping Rope: 6 minutes
  • Strength Training: 18 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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