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Soft Tofu Nutrition facts

Nutritional Values per 100g of Soft Tofu:

Calories:61 kcal
Fat:3.69 g
Protein:7.17 g
Carbohydrates:1.18 g
Sugars:0.7 g
Fiber:0.2 g
Cholesterol:0 mg
Saturated Fats:0.533 g

Additional Nutritional Information of Soft Tofu:

itemValue
Added Sugar:NULL g
Net-Carbs:0.98 g
Water:87.26 g
Omega 3s:246 mg
Omega 6s:1835 mg
PRAL score:2.232
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:44 mcg
Folate DFE:44 mcg
Betaine:0.4 mg
Retinol:0 mcg
Carotene, beta:4 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:814 mg
Fatty acids, total polyunsaturated:2081 mg
Alcohol:724 g
Theobromine:256 mg

Vitamins in Soft Tofu:

Vitamin A, IU:7 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.047 mg
Riboflavin (B2):0.037 mg
Niacin (B3):0.535 mg
Pantothenic acid (B5):0.051 mg
Vitamin B6:0.052 mg
Folate (B9):44 mcg
Vitamin B-12:0 mcg
Vitamin C:0.2 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.01 mg
Vitamin K:2 mcg
Choline:27.4 mg

Minerals in Soft Tofu:

Calcium:111 mg
Iron:1.11 mg
Potassium:120 mg
Magnesium:27 mg
Phosphorus:92 mg
Sodium:8 mg
Zinc:0.64 mg
Copper:0.157 mg
Manganese:0.389 mg
Selenium:8.9 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Soft Tofu:

Tryptophan:102 mg
Threonine:268 mg
Isoleucine:324 mg
Leucine:498 mg
Lysine:431 mg
Methionine:84 mg
Cystine:91 mg
Phenylalanine:319 mg
Tyrosine:219 mg
Valine:331 mg
Arginine:436 mg
Histidine:191 mg
Alanine:268 mg
Aspartic acid:724 mg
Glutamic acid:1133 mg
Glycine:256 mg
Proline:353 mg
Serine:309 mg
Hydroxyproline:NULL mg

Caffeine in Soft Tofu:

Caffeine:0 mg

Nutritional Facts About Soft Tofu by Weight:

  • Calories per 100g in Soft Tofu: 61
  • Calories per 200g in Soft Tofu: 122
  • Calories per 300g in Soft Tofu: 183
  • Soft Tofu protein per 100g: 7.17
  • Soft Tofu protein per 200g: 14.34
  • Soft Tofu protein per 300g: 21.51
  • Fiber per 100g in Soft Tofu: 0.2
  • Fiber per 200g in Soft Tofu: 0.4
  • Fiber per 300g in Soft Tofu: 0.6
  • Carbs in Soft Tofu per 100g: 1.18
  • Carbs in Soft Tofu per 200g: 2.36
  • Carbs in Soft Tofu per 300g: 3.54
  • Soft Tofu sodium per 100g: 8
  • Soft Tofu sodium per 200g: 16
  • Soft Tofu sodium per 300g: 24
  • Soft Tofu fat content per 100g: 3.69
  • Soft Tofu fat content per 200g: 7.38
  • Soft Tofu fat content per 300g: 11.07
  • Sugar content in Soft Tofu per 100g: 0.7
  • Sugar content in Soft Tofu per 200g: 1.4
  • Sugar content in Soft Tofu per 300g: 2.1
  • Soft Tofu vitamin D per 100g: 0
  • Soft Tofu vitamin D per 200g: 0
  • Soft Tofu vitamin D per 300g: 0

Source of calories in Soft Tofu

Calorie percentages:
fat: 49.86%
Protein: 43.06%
carbohydrate: 7.09%

Calculate Values for Custom Weight for Soft Tofu:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 61 Calories:

  • Running: 2 minutes
  • Cycling: 2 minutes
  • Weight Training: 3 minutes
  • Aerobics: 2 minutes

Individual Exercises to Burn 61 Calories:

  • Running: 6 minutes
  • Walking: 12 minutes
  • Cycling: 9 minutes
  • Swimming: 9 minutes
  • Weight Training: 12 minutes
  • Yoga: 15 minutes
  • Aerobics: 9 minutes
  • Jumping Rope: 6 minutes
  • Strength Training: 18 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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