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Roasted Pork Tenderloin Nutrition facts

Nutritional Values per 100g of Roasted Pork Tenderloin:

Calories:143 kcal
Fat:3.51 g
Protein:26.17 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:73 mg
Saturated Fats:1.198 g

Additional Nutritional Information of Roasted Pork Tenderloin:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:69.45 g
Omega 3s:13 mg
Omega 6s:436 mg
PRAL score:12.979
Trans Fatty Acids:0.033 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:0 mcg
Folate DFE:0 mcg
Betaine:4.3 mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:1334 mg
Fatty acids, total polyunsaturated:506 mg
Alcohol:2560 g
Theobromine:1179 mg

Vitamins in Roasted Pork Tenderloin:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.95 mg
Riboflavin (B2):0.387 mg
Niacin (B3):7.432 mg
Pantothenic acid (B5):1.012 mg
Vitamin B6:0.739 mg
Folate (B9):0 mcg
Vitamin B-12:0.57 mcg
Vitamin C:0 mg
Vitamin D:0.2 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.2 mcg
Vitamin D (IU):10 IU
Vitamin E (Alpha-Tocopherol):0.08 mg
Vitamin K:0 mcg
Choline:88.9 mg

Minerals in Roasted Pork Tenderloin:

Calcium:6 mg
Iron:1.15 mg
Potassium:421 mg
Magnesium:29 mg
Phosphorus:267 mg
Sodium:57 mg
Zinc:2.42 mg
Copper:0.111 mg
Manganese:0.013 mg
Selenium:38.2 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Roasted Pork Tenderloin:

Tryptophan:275 mg
Threonine:1175 mg
Isoleucine:1288 mg
Leucine:2229 mg
Lysine:2427 mg
Methionine:721 mg
Cystine:302 mg
Phenylalanine:1100 mg
Tyrosine:996 mg
Valine:1367 mg
Arginine:1741 mg
Histidine:1130 mg
Alanine:1536 mg
Aspartic acid:2560 mg
Glutamic acid:4177 mg
Glycine:1179 mg
Proline:1058 mg
Serine:1131 mg
Hydroxyproline:67 mg

Caffeine in Roasted Pork Tenderloin:

Caffeine:0 mg

Nutritional Facts About Roasted Pork Tenderloin by Weight:

  • Calories per 100g in Roasted Pork Tenderloin: 143
  • Calories per 200g in Roasted Pork Tenderloin: 286
  • Calories per 300g in Roasted Pork Tenderloin: 429
  • Roasted Pork Tenderloin protein per 100g: 26.17
  • Roasted Pork Tenderloin protein per 200g: 52.34
  • Roasted Pork Tenderloin protein per 300g: 78.51
  • Fiber per 100g in Roasted Pork Tenderloin: 0
  • Fiber per 200g in Roasted Pork Tenderloin: 0
  • Fiber per 300g in Roasted Pork Tenderloin: 0
  • Carbs in Roasted Pork Tenderloin per 100g: 0
  • Carbs in Roasted Pork Tenderloin per 200g: 0
  • Carbs in Roasted Pork Tenderloin per 300g: 0
  • Roasted Pork Tenderloin sodium per 100g: 57
  • Roasted Pork Tenderloin sodium per 200g: 114
  • Roasted Pork Tenderloin sodium per 300g: 171
  • Roasted Pork Tenderloin fat content per 100g: 3.51
  • Roasted Pork Tenderloin fat content per 200g: 7.02
  • Roasted Pork Tenderloin fat content per 300g: 10.53
  • Sugar content in Roasted Pork Tenderloin per 100g: 0
  • Sugar content in Roasted Pork Tenderloin per 200g: 0
  • Sugar content in Roasted Pork Tenderloin per 300g: 0
  • Roasted Pork Tenderloin vitamin D per 100g: 0.2
  • Roasted Pork Tenderloin vitamin D per 200g: 0.4
  • Roasted Pork Tenderloin vitamin D per 300g: 0.6

Source of calories in Roasted Pork Tenderloin

Calorie percentages:
fat: 23.18%
Protein: 76.82%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Roasted Pork Tenderloin:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 143 Calories:

  • Running: 4 minutes
  • Cycling: 5 minutes
  • Weight Training: 7 minutes
  • Aerobics: 5 minutes

Individual Exercises to Burn 143 Calories:

  • Running: 14 minutes
  • Walking: 29 minutes
  • Cycling: 21 minutes
  • Swimming: 21 minutes
  • Weight Training: 29 minutes
  • Yoga: 36 minutes
  • Aerobics: 21 minutes
  • Jumping Rope: 14 minutes
  • Strength Training: 43 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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