Nutritional Values per 100g of Reduced Sodium Dill Pickles: Calories: 12 kcal Fat: 0.3 g Protein: 0.5 g Carbohydrates: 2.41 g Sugars: 1.07 g Fiber: 1 g Cholesterol: 0 mg Saturated Fats: 0.079 g
Additional Nutritional Information of Reduced Sodium Dill Pickles: item Value Added Sugar: NULL g Net-Carbs: 1.41 g Water: 94.34 g Omega 3s: 70 mg Omega 6s: 52 mg PRAL score: -2.557 Trans Fatty Acids: 0 g Soluble Fiber: NULL g Insoluble Fiber: NULL g Sucrose: 0 g Glucose (Dextrose): 0.52 g Fructose: 0.55 g Lactose: 0 g Maltose: 0 g Galactose: 0 g Starch: NULL g Folic acid: 0 mcg Food Folate: 8 mcg Folate DFE: 8 mcg Betaine: 0 mg Retinol: 0 mcg Carotene, beta: 53 mcg Carotene, alpha: 13 mcg Lycopene: 0 mcg Lutein + Zeaxanthin: 28 mcg Menaquinone-4: 0 mcg Fatty acids, total monounsaturated: 5 mg Fatty acids, total polyunsaturated: 122 mg Alcohol: 37 g Theobromine: 22 mg
Vitamins in Reduced Sodium Dill Pickles: Vitamin A, IU: 125 IU Vitamin A, RAE: 6 mcg Thiamin (B1): 0.045 mg Riboflavin (B2): 0.057 mg Niacin (B3): 0.109 mg Pantothenic acid (B5): 0.201 mg Vitamin B6: 0.035 mg Folate (B9): 8 mcg Vitamin B-12: 0 mcg Vitamin C: 2.3 mg Vitamin D: 0 mcg Vitamin D2 (ergocalciferol): NULL mcg Vitamin D3 (cholecalciferol): NULL mcg Vitamin D (IU): 0 IU Vitamin E (Alpha-Tocopherol): 0.03 mg Vitamin K: 17.3 mcg Choline: 3.4 mg
Minerals in Reduced Sodium Dill Pickles: Calcium: 57 mg Iron: 0.26 mg Potassium: 117 mg Magnesium: 7 mg Phosphorus: 16 mg Sodium: 18 mg Zinc: 0.1 mg Copper: 0.028 mg Manganese: 0.062 mg Selenium: 0 mcg Fluoride: 30.1 mcg Molybdenum: NULL mcg Chlorine: NULL mg
Amino Acid Profile for Reduced Sodium Dill Pickles: Tryptophan: 5 mg Threonine: 17 mg Isoleucine: 19 mg Leucine: 26 mg Lysine: 26 mg Methionine: 5 mg Cystine: 4 mg Phenylalanine: 17 mg Tyrosine: 10 mg Valine: 20 mg Arginine: 40 mg Histidine: 9 mg Alanine: 21 mg Aspartic acid: 37 mg Glutamic acid: 177 mg Glycine: 22 mg Proline: 14 mg Serine: 18 mg Hydroxyproline: NULL mg
Caffeine in Reduced Sodium Dill Pickles: Nutritional Facts About Reduced Sodium Dill Pickles by Weight: Calories per 100g in Reduced Sodium Dill Pickles: 12 Calories per 200g in Reduced Sodium Dill Pickles: 24 Calories per 300g in Reduced Sodium Dill Pickles: 36 Reduced Sodium Dill Pickles protein per 100g: 0.5 Reduced Sodium Dill Pickles protein per 200g: 1 Reduced Sodium Dill Pickles protein per 300g: 1.5 Fiber per 100g in Reduced Sodium Dill Pickles: 1 Fiber per 200g in Reduced Sodium Dill Pickles: 2 Fiber per 300g in Reduced Sodium Dill Pickles: 3 Carbs in Reduced Sodium Dill Pickles per 100g: 2.41 Carbs in Reduced Sodium Dill Pickles per 200g: 4.82 Carbs in Reduced Sodium Dill Pickles per 300g: 7.23 Reduced Sodium Dill Pickles sodium per 100g: 18 Reduced Sodium Dill Pickles sodium per 200g: 36 Reduced Sodium Dill Pickles sodium per 300g: 54 Reduced Sodium Dill Pickles fat content per 100g: 0.3 Reduced Sodium Dill Pickles fat content per 200g: 0.6 Reduced Sodium Dill Pickles fat content per 300g: 0.9 Sugar content in Reduced Sodium Dill Pickles per 100g: 1.07 Sugar content in Reduced Sodium Dill Pickles per 200g: 2.14 Sugar content in Reduced Sodium Dill Pickles per 300g: 3.21 Reduced Sodium Dill Pickles vitamin D per 100g: 0 Reduced Sodium Dill Pickles vitamin D per 200g: 0 Reduced Sodium Dill Pickles vitamin D per 300g: 0 Source of calories in Reduced Sodium Dill Pickles
Calorie percentages:
Protein: 13.95%
carbohydrate: 67.22%
Calculate Values for Custom Weight for Reduced Sodium Dill Pickles: Enter Food Weight (in grams): Calculate
Mixed Exercise Plan to Burn 12 Calories: Running: 0 minutes Cycling: 0 minutes Weight Training: 1 minutes Aerobics: 0 minutes Individual Exercises to Burn 12 Calories: Running: 1 minutes Walking: 2 minutes Cycling: 2 minutes Swimming: 2 minutes Weight Training: 2 minutes Yoga: 3 minutes Aerobics: 2 minutes Jumping Rope: 1 minutes Strength Training: 4 minutes Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.
