Nutritional Values per 100g of Radish Daikon Cooked Fat Added In Cooking:
Calories: | 43 kcal |
Fat: | 3.21 g |
Protein: | 0.65 g |
Carbohydrates: | 3.3 g |
Sugars: | 1.76 g |
Fiber: | 1.5 g |
Cholesterol: | 0 mg |
Saturated Fats: | 0.478 g |
Additional Nutritional Information of Radish Daikon Cooked Fat Added In Cooking:
item | Value |
---|---|
Added Sugar: | NULL g |
Net-Carbs: | 1.8 g |
Water: | 91.59 g |
Omega 3s: | 217 mg |
Omega 6s: | 1113 mg |
PRAL score: | -5.091 |
Trans Fatty Acids: | NULL g |
Soluble Fiber: | NULL g |
Insoluble Fiber: | NULL g |
Sucrose: | NULL g |
Glucose (Dextrose): | NULL g |
Fructose: | NULL g |
Lactose: | NULL g |
Maltose: | NULL g |
Galactose: | NULL g |
Starch: | NULL g |
Folic acid: | 0 mcg |
Food Folate: | 16 mcg |
Folate DFE: | 16 mcg |
Betaine: | NULL mg |
Retinol: | 0 mcg |
Carotene, beta: | 0 mcg |
Carotene, alpha: | 0 mcg |
Lycopene: | 0 mcg |
Lutein + Zeaxanthin: | 0 mcg |
Menaquinone-4: | NULL mcg |
Fatty acids, total monounsaturated: | 1286 mg |
Fatty acids, total polyunsaturated: | 1331 mg |
Alcohol: | NULL g |
Theobromine: | NULL mg |
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