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Quail Cooked Total Edible Nutrition facts

Nutritional Values per 100g of Quail Cooked Total Edible:

Calories:227 kcal
Fat:14.1 g
Protein:25.1 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:86 mg
Saturated Fats:3.955 g

Additional Nutritional Information of Quail Cooked Total Edible:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:60 g
Omega 3s:47 mg
Omega 6s:2691 mg
PRAL score:17.291
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:6 mcg
Folate DFE:6 mcg
Betaine:9.1 mg
Retinol:70 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:4891 mg
Fatty acids, total polyunsaturated:3487 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Quail Cooked Total Edible:

Vitamin A, IU:234 IU
Vitamin A, RAE:70 mcg
Thiamin (B1):0.22 mg
Riboflavin (B2):0.3 mg
Niacin (B3):7.92 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.62 mg
Folate (B9):6 mcg
Vitamin B-12:0.36 mcg
Vitamin C:2.3 mg
Vitamin D:0.2 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.2 mcg
Vitamin D (IU):8 IU
Vitamin E (Alpha-Tocopherol):0.7 mg
Vitamin K:4.2 mcg
Choline:65.9 mg

Minerals in Quail Cooked Total Edible:

Calcium:15 mg
Iron:4.43 mg
Potassium:216 mg
Magnesium:22 mg
Phosphorus:279 mg
Sodium:52 mg
Zinc:3.1 mg
Copper:0.592 mg
Manganese:NULL mg
Selenium:21.8 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Quail Cooked Total Edible:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Quail Cooked Total Edible:

Caffeine:0 mg

Nutritional Facts About Quail Cooked Total Edible by Weight:

  • Calories per 100g in Quail Cooked Total Edible: 227
  • Calories per 200g in Quail Cooked Total Edible: 454
  • Calories per 300g in Quail Cooked Total Edible: 681
  • Quail Cooked Total Edible protein per 100g: 25.1
  • Quail Cooked Total Edible protein per 200g: 50.2
  • Quail Cooked Total Edible protein per 300g: 75.3
  • Fiber per 100g in Quail Cooked Total Edible: 0
  • Fiber per 200g in Quail Cooked Total Edible: 0
  • Fiber per 300g in Quail Cooked Total Edible: 0
  • Carbs in Quail Cooked Total Edible per 100g: 0
  • Carbs in Quail Cooked Total Edible per 200g: 0
  • Carbs in Quail Cooked Total Edible per 300g: 0
  • Quail Cooked Total Edible sodium per 100g: 52
  • Quail Cooked Total Edible sodium per 200g: 104
  • Quail Cooked Total Edible sodium per 300g: 156
  • Quail Cooked Total Edible fat content per 100g: 14.1
  • Quail Cooked Total Edible fat content per 200g: 28.2
  • Quail Cooked Total Edible fat content per 300g: 42.3
  • Sugar content in Quail Cooked Total Edible per 100g: 0
  • Sugar content in Quail Cooked Total Edible per 200g: 0
  • Sugar content in Quail Cooked Total Edible per 300g: 0
  • Quail Cooked Total Edible vitamin D per 100g: 0.2
  • Quail Cooked Total Edible vitamin D per 200g: 0.4
  • Quail Cooked Total Edible vitamin D per 300g: 0.6

Source of calories in Quail Cooked Total Edible

Calorie percentages:
fat: 55.83%
Protein: 44.17%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Quail Cooked Total Edible:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 227 Calories:

  • Running: 6 minutes
  • Cycling: 9 minutes
  • Weight Training: 11 minutes
  • Aerobics: 9 minutes

Individual Exercises to Burn 227 Calories:

  • Running: 23 minutes
  • Walking: 45 minutes
  • Cycling: 34 minutes
  • Swimming: 34 minutes
  • Weight Training: 45 minutes
  • Yoga: 57 minutes
  • Aerobics: 34 minutes
  • Jumping Rope: 23 minutes
  • Strength Training: 68 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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