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Provolone Cheese Nutrition facts

Nutritional Values per 100g of Provolone Cheese:

Calories:351 kcal
Fat:26.62 g
Protein:25.58 g
Carbohydrates:2.14 g
Sugars:0.56 g
Fiber:0 g
Cholesterol:69 mg
Saturated Fats:17.078 g

Additional Nutritional Information of Provolone Cheese:

itemValue
Added Sugar:NULL g
Net-Carbs:2.14 g
Water:40.95 g
Omega 3s:275 mg
Omega 6s:494 mg
PRAL score:17.41
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:10 mcg
Folate DFE:10 mcg
Betaine:NULL mg
Retinol:230 mcg
Carotene, beta:68 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:7393 mg
Fatty acids, total polyunsaturated:769 mg
Alcohol:1744 g
Theobromine:433 mg

Vitamins in Provolone Cheese:

Vitamin A, IU:880 IU
Vitamin A, RAE:236 mcg
Thiamin (B1):0.019 mg
Riboflavin (B2):0.321 mg
Niacin (B3):0.156 mg
Pantothenic acid (B5):0.476 mg
Vitamin B6:0.073 mg
Folate (B9):10 mcg
Vitamin B-12:1.46 mcg
Vitamin C:0 mg
Vitamin D:0.5 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.5 mcg
Vitamin D (IU):20 IU
Vitamin E (Alpha-Tocopherol):0.23 mg
Vitamin K:2.2 mcg
Choline:15.4 mg

Minerals in Provolone Cheese:

Calcium:756 mg
Iron:0.52 mg
Potassium:138 mg
Magnesium:28 mg
Phosphorus:496 mg
Sodium:727 mg
Zinc:3.23 mg
Copper:0.026 mg
Manganese:0.01 mg
Selenium:14.5 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Provolone Cheese:

Tryptophan:345 mg
Threonine:982 mg
Isoleucine:1091 mg
Leucine:2297 mg
Lysine:2646 mg
Methionine:686 mg
Cystine:116 mg
Phenylalanine:1287 mg
Tyrosine:1520 mg
Valine:1640 mg
Arginine:1022 mg
Histidine:1115 mg
Alanine:706 mg
Aspartic acid:1744 mg
Glutamic acid:6235 mg
Glycine:433 mg
Proline:2766 mg
Serine:1471 mg
Hydroxyproline:NULL mg

Caffeine in Provolone Cheese:

Caffeine:0 mg

Nutritional Facts About Provolone Cheese by Weight:

  • Calories per 100g in Provolone Cheese: 351
  • Calories per 200g in Provolone Cheese: 702
  • Calories per 300g in Provolone Cheese: 1053
  • Provolone Cheese protein per 100g: 25.58
  • Provolone Cheese protein per 200g: 51.16
  • Provolone Cheese protein per 300g: 76.74
  • Fiber per 100g in Provolone Cheese: 0
  • Fiber per 200g in Provolone Cheese: 0
  • Fiber per 300g in Provolone Cheese: 0
  • Carbs in Provolone Cheese per 100g: 2.14
  • Carbs in Provolone Cheese per 200g: 4.28
  • Carbs in Provolone Cheese per 300g: 6.42
  • Provolone Cheese sodium per 100g: 727
  • Provolone Cheese sodium per 200g: 1454
  • Provolone Cheese sodium per 300g: 2181
  • Provolone Cheese fat content per 100g: 26.62
  • Provolone Cheese fat content per 200g: 53.24
  • Provolone Cheese fat content per 300g: 79.86
  • Sugar content in Provolone Cheese per 100g: 0.56
  • Sugar content in Provolone Cheese per 200g: 1.12
  • Sugar content in Provolone Cheese per 300g: 1.68
  • Provolone Cheese vitamin D per 100g: 0.5
  • Provolone Cheese vitamin D per 200g: 1
  • Provolone Cheese vitamin D per 300g: 1.5

Source of calories in Provolone Cheese

Calorie percentages:
fat: 68.36%
Protein: 29.20%
carbohydrate: 2.44%

Calculate Values for Custom Weight for Provolone Cheese:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 351 Calories:

  • Running: 9 minutes
  • Cycling: 13 minutes
  • Weight Training: 18 minutes
  • Aerobics: 13 minutes

Individual Exercises to Burn 351 Calories:

  • Running: 35 minutes
  • Walking: 70 minutes
  • Cycling: 53 minutes
  • Swimming: 53 minutes
  • Weight Training: 70 minutes
  • Yoga: 88 minutes
  • Aerobics: 53 minutes
  • Jumping Rope: 35 minutes
  • Strength Training: 105 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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