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Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated Nutrition facts

Nutritional Values per 100g of Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated:

Calories:194 kcal
Fat:6.76 g
Protein:2.9 g
Carbohydrates:31.66 g
Sugars:0.31 g
Fiber:2.8 g
Cholesterol:0 mg
Saturated Fats:1.267 g

Additional Nutritional Information of Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated:

itemValue
Added Sugar:NULL g
Net-Carbs:28.86 g
Water:56.62 g
Omega 3s:24 mg
Omega 6s:322 mg
PRAL score:-5.904
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:0.21 g
Glucose (Dextrose):0.1 g
Fructose:0 g
Lactose:0 g
Maltose:0 g
Galactose:0 g
Starch:23.15 g
Folic acid:NULL mcg
Food Folate:33 mcg
Folate DFE:NULL mcg
Betaine:NULL mg
Retinol:NULL mcg
Carotene, beta:3 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:17 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:4058 mg
Fatty acids, total polyunsaturated:345 mg
Alcohol:642 g
Theobromine:95 mg

Vitamins in Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated:

Vitamin A, IU:5 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.129 mg
Riboflavin (B2):0.034 mg
Niacin (B3):2.28 mg
Pantothenic acid (B5):0.554 mg
Vitamin B6:0.192 mg
Folate (B9):33 mcg
Vitamin B-12:0 mcg
Vitamin C:14.2 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.16 mg
Vitamin K:2.7 mcg
Choline:NULL mg

Minerals in Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated:

Calcium:12 mg
Iron:0.8 mg
Potassium:505 mg
Magnesium:25 mg
Phosphorus:112 mg
Sodium:400 mg
Zinc:0.43 mg
Copper:0.114 mg
Manganese:0.187 mg
Selenium:0.6 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated:

Tryptophan:26 mg
Threonine:100 mg
Isoleucine:101 mg
Leucine:169 mg
Lysine:170 mg
Methionine:46 mg
Cystine:46 mg
Phenylalanine:123 mg
Tyrosine:99 mg
Valine:160 mg
Arginine:167 mg
Histidine:59 mg
Alanine:117 mg
Aspartic acid:642 mg
Glutamic acid:517 mg
Glycine:95 mg
Proline:106 mg
Serine:126 mg
Hydroxyproline:NULL mg

Caffeine in Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated:

Caffeine:0 mg

Nutritional Facts About Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated by Weight:

  • Calories per 100g in Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated: 194
  • Calories per 200g in Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated: 388
  • Calories per 300g in Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated: 582
  • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated protein per 100g: 2.9
  • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated protein per 200g: 5.8
  • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated protein per 300g: 8.7
  • Fiber per 100g in Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated: 2.8
  • Fiber per 200g in Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated: 5.6
  • Fiber per 300g in Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated: 8.4
  • Carbs in Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated per 100g: 31.66
  • Carbs in Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated per 200g: 63.32
  • Carbs in Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated per 300g: 94.98
  • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated sodium per 100g: 400
  • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated sodium per 200g: 800
  • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated sodium per 300g: 1200
  • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated fat content per 100g: 6.76
  • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated fat content per 200g: 13.52
  • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated fat content per 300g: 20.28
  • Sugar content in Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated per 100g: 0.31
  • Sugar content in Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated per 200g: 0.62
  • Sugar content in Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated per 300g: 0.93
  • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated vitamin D per 100g: 0
  • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated vitamin D per 200g: 0
  • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated vitamin D per 300g: 0

Source of calories in Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated

Calorie percentages:
fat: 30.56%
Protein: 5.83%
carbohydrate: 63.61%

Calculate Values for Custom Weight for Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 194 Calories:

  • Running: 5 minutes
  • Cycling: 7 minutes
  • Weight Training: 10 minutes
  • Aerobics: 7 minutes

Individual Exercises to Burn 194 Calories:

  • Running: 19 minutes
  • Walking: 39 minutes
  • Cycling: 29 minutes
  • Swimming: 29 minutes
  • Weight Training: 39 minutes
  • Yoga: 49 minutes
  • Aerobics: 29 minutes
  • Jumping Rope: 19 minutes
  • Strength Training: 58 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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