Nutritional Values per 100g of Potatoes Baked Flesh With Salt: Calories: 93 kcal Fat: 0.1 g Protein: 1.96 g Carbohydrates: 21.55 g Sugars: 1.7 g Fiber: 1.5 g Cholesterol: 0 mg Saturated Fats: 0.026 g
Additional Nutritional Information of Potatoes Baked Flesh With Salt: item Value Added Sugar: NULL g Net-Carbs: 20.05 g Water: 75.42 g Omega 3s: 10 mg Omega 6s: 32 mg PRAL score: -6.162 Trans Fatty Acids: 0 g Soluble Fiber: NULL g Insoluble Fiber: NULL g Sucrose: NULL g Glucose (Dextrose): NULL g Fructose: NULL g Lactose: NULL g Maltose: NULL g Galactose: NULL g Starch: NULL g Folic acid: 0 mcg Food Folate: 9 mcg Folate DFE: 9 mcg Betaine: 0.2 mg Retinol: 0 mcg Carotene, beta: 0 mcg Carotene, alpha: 0 mcg Lycopene: 0 mcg Lutein + Zeaxanthin: 0 mcg Menaquinone-4: NULL mcg Fatty acids, total monounsaturated: 2 mg Fatty acids, total polyunsaturated: 43 mg Alcohol: 479 g Theobromine: 58 mg
Vitamins in Potatoes Baked Flesh With Salt: Vitamin A, IU: 0 IU Vitamin A, RAE: 0 mcg Thiamin (B1): 0.105 mg Riboflavin (B2): 0.021 mg Niacin (B3): 1.395 mg Pantothenic acid (B5): 0.555 mg Vitamin B6: 0.301 mg Folate (B9): 9 mcg Vitamin B-12: 0 mcg Vitamin C: 12.8 mg Vitamin D: 0 mcg Vitamin D2 (ergocalciferol): NULL mcg Vitamin D3 (cholecalciferol): NULL mcg Vitamin D (IU): 0 IU Vitamin E (Alpha-Tocopherol): 0.04 mg Vitamin K: 0.3 mcg Choline: 14.5 mg
Minerals in Potatoes Baked Flesh With Salt: Calcium: 5 mg Iron: 0.35 mg Potassium: 391 mg Magnesium: 25 mg Phosphorus: 50 mg Sodium: 241 mg Zinc: 0.29 mg Copper: 0.215 mg Manganese: 0.161 mg Selenium: 0.3 mcg Fluoride: NULL mcg Molybdenum: NULL mcg Chlorine: NULL mg
Amino Acid Profile for Potatoes Baked Flesh With Salt: Tryptophan: 30 mg Threonine: 71 mg Isoleucine: 80 mg Leucine: 118 mg Lysine: 119 mg Methionine: 31 mg Cystine: 25 mg Phenylalanine: 87 mg Tyrosine: 73 mg Valine: 110 mg Arginine: 90 mg Histidine: 43 mg Alanine: 60 mg Aspartic acid: 479 mg Glutamic acid: 328 mg Glycine: 58 mg Proline: 70 mg Serine: 85 mg Hydroxyproline: NULL mg
Caffeine in Potatoes Baked Flesh With Salt: Nutritional Facts About Potatoes Baked Flesh With Salt by Weight: Calories per 100g in Potatoes Baked Flesh With Salt: 93 Calories per 200g in Potatoes Baked Flesh With Salt: 186 Calories per 300g in Potatoes Baked Flesh With Salt: 279 Potatoes Baked Flesh With Salt protein per 100g: 1.96 Potatoes Baked Flesh With Salt protein per 200g: 3.92 Potatoes Baked Flesh With Salt protein per 300g: 5.88 Fiber per 100g in Potatoes Baked Flesh With Salt: 1.5 Fiber per 200g in Potatoes Baked Flesh With Salt: 3 Fiber per 300g in Potatoes Baked Flesh With Salt: 4.5 Carbs in Potatoes Baked Flesh With Salt per 100g: 21.55 Carbs in Potatoes Baked Flesh With Salt per 200g: 43.1 Carbs in Potatoes Baked Flesh With Salt per 300g: 64.65 Potatoes Baked Flesh With Salt sodium per 100g: 241 Potatoes Baked Flesh With Salt sodium per 200g: 482 Potatoes Baked Flesh With Salt sodium per 300g: 723 Potatoes Baked Flesh With Salt fat content per 100g: 0.1 Potatoes Baked Flesh With Salt fat content per 200g: 0.2 Potatoes Baked Flesh With Salt fat content per 300g: 0.3 Sugar content in Potatoes Baked Flesh With Salt per 100g: 1.7 Sugar content in Potatoes Baked Flesh With Salt per 200g: 3.4 Sugar content in Potatoes Baked Flesh With Salt per 300g: 5.1 Potatoes Baked Flesh With Salt vitamin D per 100g: 0 Potatoes Baked Flesh With Salt vitamin D per 200g: 0 Potatoes Baked Flesh With Salt vitamin D per 300g: 0 Source of calories in Potatoes Baked Flesh With Salt
Calorie percentages: fat: 0.95%
Protein: 8.26%
carbohydrate: 90.79%
Calculate Values for Custom Weight for Potatoes Baked Flesh With Salt: Enter Food Weight (in grams): Calculate
Mixed Exercise Plan to Burn 93 Calories: Running: 2 minutes Cycling: 3 minutes Weight Training: 5 minutes Aerobics: 3 minutes Individual Exercises to Burn 93 Calories: Running: 9 minutes Walking: 19 minutes Cycling: 14 minutes Swimming: 14 minutes Weight Training: 19 minutes Yoga: 23 minutes Aerobics: 14 minutes Jumping Rope: 9 minutes Strength Training: 28 minutes Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.