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Pork Spare Ribs Nutrition facts

Nutritional Values per 100g of Pork Spare Ribs:

Calories:397 kcal
Fat:30.3 g
Protein:29.06 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:121 mg
Saturated Fats:11.12 g

Additional Nutritional Information of Pork Spare Ribs:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:40.42 g
Omega 3s:110 mg
Omega 6s:2510 mg
PRAL score:15.902
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:4 mcg
Folate DFE:4 mcg
Betaine:3.9 mg
Retinol:3 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:13480 mg
Fatty acids, total polyunsaturated:2730 mg
Alcohol:2695 g
Theobromine:1380 mg

Vitamins in Pork Spare Ribs:

Vitamin A, IU:10 IU
Vitamin A, RAE:3 mcg
Thiamin (B1):0.408 mg
Riboflavin (B2):0.382 mg
Niacin (B3):5.475 mg
Pantothenic acid (B5):0.75 mg
Vitamin B6:0.35 mg
Folate (B9):4 mcg
Vitamin B-12:1.08 mcg
Vitamin C:0 mg
Vitamin D:2.6 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):2.6 mcg
Vitamin D (IU):104 IU
Vitamin E (Alpha-Tocopherol):0.34 mg
Vitamin K:0 mcg
Choline:99.9 mg

Minerals in Pork Spare Ribs:

Calcium:47 mg
Iron:1.85 mg
Potassium:320 mg
Magnesium:24 mg
Phosphorus:261 mg
Sodium:93 mg
Zinc:4.6 mg
Copper:0.142 mg
Manganese:0.014 mg
Selenium:37.4 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Spare Ribs:

Tryptophan:369 mg
Threonine:1327 mg
Isoleucine:1361 mg
Leucine:2332 mg
Lysine:2613 mg
Methionine:769 mg
Cystine:371 mg
Phenylalanine:1160 mg
Tyrosine:1013 mg
Valine:1577 mg
Arginine:1806 mg
Histidine:1161 mg
Alanine:1693 mg
Aspartic acid:2695 mg
Glutamic acid:4549 mg
Glycine:1380 mg
Proline:1167 mg
Serine:1200 mg
Hydroxyproline:NULL mg

Caffeine in Pork Spare Ribs:

Caffeine:0 mg

Nutritional Facts About Pork Spare Ribs by Weight:

  • Calories per 100g in Pork Spare Ribs: 397
  • Calories per 200g in Pork Spare Ribs: 794
  • Calories per 300g in Pork Spare Ribs: 1191
  • Pork Spare Ribs protein per 100g: 29.06
  • Pork Spare Ribs protein per 200g: 58.12
  • Pork Spare Ribs protein per 300g: 87.18
  • Fiber per 100g in Pork Spare Ribs: 0
  • Fiber per 200g in Pork Spare Ribs: 0
  • Fiber per 300g in Pork Spare Ribs: 0
  • Carbs in Pork Spare Ribs per 100g: 0
  • Carbs in Pork Spare Ribs per 200g: 0
  • Carbs in Pork Spare Ribs per 300g: 0
  • Pork Spare Ribs sodium per 100g: 93
  • Pork Spare Ribs sodium per 200g: 186
  • Pork Spare Ribs sodium per 300g: 279
  • Pork Spare Ribs fat content per 100g: 30.3
  • Pork Spare Ribs fat content per 200g: 60.6
  • Pork Spare Ribs fat content per 300g: 90.9
  • Sugar content in Pork Spare Ribs per 100g: 0
  • Sugar content in Pork Spare Ribs per 200g: 0
  • Sugar content in Pork Spare Ribs per 300g: 0
  • Pork Spare Ribs vitamin D per 100g: 2.6
  • Pork Spare Ribs vitamin D per 200g: 5.2
  • Pork Spare Ribs vitamin D per 300g: 7.8

Source of calories in Pork Spare Ribs

Calorie percentages:
fat: 70.11%
Protein: 29.89%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Pork Spare Ribs:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 397 Calories:

  • Running: 10 minutes
  • Cycling: 15 minutes
  • Weight Training: 20 minutes
  • Aerobics: 15 minutes

Individual Exercises to Burn 397 Calories:

  • Running: 40 minutes
  • Walking: 79 minutes
  • Cycling: 60 minutes
  • Swimming: 60 minutes
  • Weight Training: 79 minutes
  • Yoga: 99 minutes
  • Aerobics: 60 minutes
  • Jumping Rope: 40 minutes
  • Strength Training: 119 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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