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Pork Skin Boiled Nutrition facts

Nutritional Values per 100g of Pork Skin Boiled:

Calories:621 kcal
Fat:65.55 g
Protein:7 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:78 mg
Saturated Fats:23.657 g

Additional Nutritional Information of Pork Skin Boiled:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:26.04 g
Omega 3s:56 mg
Omega 6s:10303 mg
PRAL score:4.287
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:0 mcg
Folate DFE:0 mcg
Betaine:NULL mg
Retinol:24 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:28746 mg
Fatty acids, total polyunsaturated:11442 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Pork Skin Boiled:

Vitamin A, IU:NULL IU
Vitamin A, RAE:24 mcg
Thiamin (B1):0.208 mg
Riboflavin (B2):0.198 mg
Niacin (B3):3.094 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.19 mg
Folate (B9):0 mcg
Vitamin B-12:0.54 mcg
Vitamin C:0 mg
Vitamin D:1.8 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0 mg
Vitamin K:0 mcg
Choline:32.6 mg

Minerals in Pork Skin Boiled:

Calcium:22 mg
Iron:0.46 mg
Potassium:124 mg
Magnesium:9 mg
Phosphorus:108 mg
Sodium:378 mg
Zinc:0.74 mg
Copper:0.09 mg
Manganese:NULL mg
Selenium:11.4 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Skin Boiled:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Pork Skin Boiled:

Caffeine:0 mg

Nutritional Facts About Pork Skin Boiled by Weight:

  • Calories per 100g in Pork Skin Boiled: 621
  • Calories per 200g in Pork Skin Boiled: 1242
  • Calories per 300g in Pork Skin Boiled: 1863
  • Pork Skin Boiled protein per 100g: 7
  • Pork Skin Boiled protein per 200g: 14
  • Pork Skin Boiled protein per 300g: 21
  • Fiber per 100g in Pork Skin Boiled: 0
  • Fiber per 200g in Pork Skin Boiled: 0
  • Fiber per 300g in Pork Skin Boiled: 0
  • Carbs in Pork Skin Boiled per 100g: 0
  • Carbs in Pork Skin Boiled per 200g: 0
  • Carbs in Pork Skin Boiled per 300g: 0
  • Pork Skin Boiled sodium per 100g: 378
  • Pork Skin Boiled sodium per 200g: 756
  • Pork Skin Boiled sodium per 300g: 1134
  • Pork Skin Boiled fat content per 100g: 65.55
  • Pork Skin Boiled fat content per 200g: 131.1
  • Pork Skin Boiled fat content per 300g: 196.65
  • Sugar content in Pork Skin Boiled per 100g: 0
  • Sugar content in Pork Skin Boiled per 200g: 0
  • Sugar content in Pork Skin Boiled per 300g: 0
  • Pork Skin Boiled vitamin D per 100g: 1.8
  • Pork Skin Boiled vitamin D per 200g: 3.6
  • Pork Skin Boiled vitamin D per 300g: 5.4

Source of calories in Pork Skin Boiled

Calorie percentages:
fat: 95.47%
Protein: 4.53%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Pork Skin Boiled:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 621 Calories:

  • Running: 16 minutes
  • Cycling: 23 minutes
  • Weight Training: 31 minutes
  • Aerobics: 23 minutes

Individual Exercises to Burn 621 Calories:

  • Running: 62 minutes
  • Walking: 124 minutes
  • Cycling: 93 minutes
  • Swimming: 93 minutes
  • Weight Training: 124 minutes
  • Yoga: 155 minutes
  • Aerobics: 93 minutes
  • Jumping Rope: 62 minutes
  • Strength Training: 186 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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