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Pork Pig’s Hocks Cooked Nutrition facts

Nutritional Values per 100g of Pork Pig's Hocks Cooked:

Calories:233 kcal
Fat:14.21 g
Protein:24.67 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:85 mg
Saturated Fats:4.814 g

Additional Nutritional Information of Pork Pig's Hocks Cooked:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:59.53 g
Omega 3s:18 mg
Omega 6s:2430 mg
PRAL score:12.638
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:5 mcg
Folate DFE:5 mcg
Betaine:NULL mg
Retinol:4 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:6122 mg
Fatty acids, total polyunsaturated:2760 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Pork Pig's Hocks Cooked:

Vitamin A, IU:NULL IU
Vitamin A, RAE:4 mcg
Thiamin (B1):0.435 mg
Riboflavin (B2):0.319 mg
Niacin (B3):5.264 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.343 mg
Folate (B9):5 mcg
Vitamin B-12:0.73 mcg
Vitamin C:0 mg
Vitamin D:1.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.26 mg
Vitamin K:0 mcg
Choline:102.5 mg

Minerals in Pork Pig's Hocks Cooked:

Calcium:16 mg
Iron:0.92 mg
Potassium:354 mg
Magnesium:22 mg
Phosphorus:238 mg
Sodium:418 mg
Zinc:3.08 mg
Copper:0.106 mg
Manganese:NULL mg
Selenium:29.2 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Pig's Hocks Cooked:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Pork Pig's Hocks Cooked:

Caffeine:0 mg

Nutritional Facts About Pork Pig's Hocks Cooked by Weight:

  • Calories per 100g in Pork Pig's Hocks Cooked: 233
  • Calories per 200g in Pork Pig's Hocks Cooked: 466
  • Calories per 300g in Pork Pig's Hocks Cooked: 699
  • Pork Pig's Hocks Cooked protein per 100g: 24.67
  • Pork Pig's Hocks Cooked protein per 200g: 49.34
  • Pork Pig's Hocks Cooked protein per 300g: 74.01
  • Fiber per 100g in Pork Pig's Hocks Cooked: 0
  • Fiber per 200g in Pork Pig's Hocks Cooked: 0
  • Fiber per 300g in Pork Pig's Hocks Cooked: 0
  • Carbs in Pork Pig's Hocks Cooked per 100g: 0
  • Carbs in Pork Pig's Hocks Cooked per 200g: 0
  • Carbs in Pork Pig's Hocks Cooked per 300g: 0
  • Pork Pig's Hocks Cooked sodium per 100g: 418
  • Pork Pig's Hocks Cooked sodium per 200g: 836
  • Pork Pig's Hocks Cooked sodium per 300g: 1254
  • Pork Pig's Hocks Cooked fat content per 100g: 14.21
  • Pork Pig's Hocks Cooked fat content per 200g: 28.42
  • Pork Pig's Hocks Cooked fat content per 300g: 42.63
  • Sugar content in Pork Pig's Hocks Cooked per 100g: 0
  • Sugar content in Pork Pig's Hocks Cooked per 200g: 0
  • Sugar content in Pork Pig's Hocks Cooked per 300g: 0
  • Pork Pig's Hocks Cooked vitamin D per 100g: 1.1
  • Pork Pig's Hocks Cooked vitamin D per 200g: 2.2
  • Pork Pig's Hocks Cooked vitamin D per 300g: 3.3

Source of calories in Pork Pig's Hocks Cooked

Calorie percentages:
fat: 56.45%
Protein: 43.55%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Pork Pig's Hocks Cooked:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 233 Calories:

  • Running: 6 minutes
  • Cycling: 9 minutes
  • Weight Training: 12 minutes
  • Aerobics: 9 minutes

Individual Exercises to Burn 233 Calories:

  • Running: 23 minutes
  • Walking: 47 minutes
  • Cycling: 35 minutes
  • Swimming: 35 minutes
  • Weight Training: 47 minutes
  • Yoga: 58 minutes
  • Aerobics: 35 minutes
  • Jumping Rope: 23 minutes
  • Strength Training: 70 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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