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Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised Nutrition facts

Nutritional Values per 100g of Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised:

Calories:267 kcal
Fat:17.69 g
Protein:25.07 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:98 mg
Saturated Fats:6.584 g

Additional Nutritional Information of Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:54.95 g
Omega 3s:77 mg
Omega 6s:1885 mg
PRAL score:12.602
Trans Fatty Acids:0.154 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:0 mcg
Folate DFE:0 mcg
Betaine:3.4 mg
Retinol:2 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:7987 mg
Fatty acids, total polyunsaturated:2072 mg
Alcohol:2453 g
Theobromine:1130 mg

Vitamins in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised:

Vitamin A, IU:8 IU
Vitamin A, RAE:2 mcg
Thiamin (B1):0.501 mg
Riboflavin (B2):0.365 mg
Niacin (B3):3.872 mg
Pantothenic acid (B5):1.29 mg
Vitamin B6:0.448 mg
Folate (B9):0 mcg
Vitamin B-12:0.93 mcg
Vitamin C:0 mg
Vitamin D:1.2 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):1.2 mcg
Vitamin D (IU):47 IU
Vitamin E (Alpha-Tocopherol):0.12 mg
Vitamin K:0 mcg
Choline:102.3 mg

Minerals in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised:

Calcium:26 mg
Iron:1.75 mg
Potassium:305 mg
Magnesium:23 mg
Phosphorus:208 mg
Sodium:58 mg
Zinc:4.84 mg
Copper:0.129 mg
Manganese:0.012 mg
Selenium:42.4 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised:

Tryptophan:264 mg
Threonine:1126 mg
Isoleucine:1234 mg
Leucine:2136 mg
Lysine:2325 mg
Methionine:691 mg
Cystine:289 mg
Phenylalanine:1054 mg
Tyrosine:954 mg
Valine:1310 mg
Arginine:1668 mg
Histidine:1083 mg
Alanine:1472 mg
Aspartic acid:2453 mg
Glutamic acid:4003 mg
Glycine:1130 mg
Proline:1014 mg
Serine:1084 mg
Hydroxyproline:64 mg

Caffeine in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised:

Caffeine:0 mg

Nutritional Facts About Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised by Weight:

  • Calories per 100g in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised: 267
  • Calories per 200g in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised: 534
  • Calories per 300g in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised: 801
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised protein per 100g: 25.07
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised protein per 200g: 50.14
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised protein per 300g: 75.21
  • Fiber per 100g in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised: 0
  • Fiber per 200g in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised: 0
  • Fiber per 300g in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised: 0
  • Carbs in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised per 100g: 0
  • Carbs in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised per 200g: 0
  • Carbs in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised per 300g: 0
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised sodium per 100g: 58
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised sodium per 200g: 116
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised sodium per 300g: 174
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised fat content per 100g: 17.69
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised fat content per 200g: 35.38
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised fat content per 300g: 53.07
  • Sugar content in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised per 100g: 0
  • Sugar content in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised per 200g: 0
  • Sugar content in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised per 300g: 0
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised vitamin D per 100g: 1.2
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised vitamin D per 200g: 2.4
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised vitamin D per 300g: 3.6

Source of calories in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised

Calorie percentages:
fat: 61.35%
Protein: 38.65%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean And Fat Cooked Braised:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 267 Calories:

  • Running: 7 minutes
  • Cycling: 10 minutes
  • Weight Training: 13 minutes
  • Aerobics: 10 minutes

Individual Exercises to Burn 267 Calories:

  • Running: 27 minutes
  • Walking: 53 minutes
  • Cycling: 40 minutes
  • Swimming: 40 minutes
  • Weight Training: 53 minutes
  • Yoga: 67 minutes
  • Aerobics: 40 minutes
  • Jumping Rope: 27 minutes
  • Strength Training: 80 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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