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Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted Nutrition facts

Nutritional Values per 100g of Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted:

Calories:121 kcal
Fat:3.7 g
Protein:21.5 g
Carbohydrates:0.31 g
Sugars:0 g
Fiber:0 g
Cholesterol:57 mg
Saturated Fats:1.27 g

Additional Nutritional Information of Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted:

itemValue
Added Sugar:NULL g
Net-Carbs:0.31 g
Water:72.64 g
Omega 3s:15 mg
Omega 6s:463 mg
PRAL score:9.588
Trans Fatty Acids:0.036 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:0 mcg
Folate DFE:0 mcg
Betaine:3.6 mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:1424 mg
Fatty acids, total polyunsaturated:531 mg
Alcohol:2103 g
Theobromine:969 mg

Vitamins in Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.784 mg
Riboflavin (B2):0.358 mg
Niacin (B3):7.36 mg
Pantothenic acid (B5):0.833 mg
Vitamin B6:0.607 mg
Folate (B9):0 mcg
Vitamin B-12:0.48 mcg
Vitamin C:0 mg
Vitamin D:0.2 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.2 mcg
Vitamin D (IU):9 IU
Vitamin E (Alpha-Tocopherol):0.07 mg
Vitamin K:0 mcg
Choline:73.2 mg

Minerals in Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted:

Calcium:5 mg
Iron:0.97 mg
Potassium:563 mg
Magnesium:25 mg
Phosphorus:315 mg
Sodium:230 mg
Zinc:1.99 mg
Copper:0.105 mg
Manganese:0.012 mg
Selenium:45.4 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted:

Tryptophan:226 mg
Threonine:965 mg
Isoleucine:1058 mg
Leucine:1831 mg
Lysine:1994 mg
Methionine:592 mg
Cystine:248 mg
Phenylalanine:904 mg
Tyrosine:818 mg
Valine:1123 mg
Arginine:1431 mg
Histidine:929 mg
Alanine:1262 mg
Aspartic acid:2103 mg
Glutamic acid:3432 mg
Glycine:969 mg
Proline:869 mg
Serine:930 mg
Hydroxyproline:55 mg

Caffeine in Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted:

Caffeine:0 mg

Nutritional Facts About Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted by Weight:

  • Calories per 100g in Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted: 121
  • Calories per 200g in Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted: 242
  • Calories per 300g in Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted: 363
  • Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted protein per 100g: 21.5
  • Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted protein per 200g: 43
  • Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted protein per 300g: 64.5
  • Fiber per 100g in Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted: 0
  • Fiber per 200g in Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted: 0
  • Fiber per 300g in Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted: 0
  • Carbs in Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted per 100g: 0.31
  • Carbs in Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted per 200g: 0.62
  • Carbs in Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted per 300g: 0.93
  • Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted sodium per 100g: 230
  • Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted sodium per 200g: 460
  • Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted sodium per 300g: 690
  • Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted fat content per 100g: 3.7
  • Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted fat content per 200g: 7.4
  • Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted fat content per 300g: 11.1
  • Sugar content in Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted per 100g: 0
  • Sugar content in Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted per 200g: 0
  • Sugar content in Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted per 300g: 0
  • Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted vitamin D per 100g: 0.2
  • Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted vitamin D per 200g: 0.4
  • Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted vitamin D per 300g: 0.6

Source of calories in Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted

Calorie percentages:
fat: 27.63%
Protein: 71.35%
carbohydrate: 1.03%

Calculate Values for Custom Weight for Pork Fresh Loin Tenderloin Separable Lean And Fat With Added Solution Cooked Roasted:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 121 Calories:

  • Running: 3 minutes
  • Cycling: 5 minutes
  • Weight Training: 6 minutes
  • Aerobics: 5 minutes

Individual Exercises to Burn 121 Calories:

  • Running: 12 minutes
  • Walking: 24 minutes
  • Cycling: 18 minutes
  • Swimming: 18 minutes
  • Weight Training: 24 minutes
  • Yoga: 30 minutes
  • Aerobics: 18 minutes
  • Jumping Rope: 12 minutes
  • Strength Training: 36 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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