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Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried Nutrition facts

Nutritional Values per 100g of Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried:

Calories:273 kcal
Fat:18.05 g
Protein:25.82 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:73 mg
Saturated Fats:6.72 g

Additional Nutritional Information of Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:56.34 g
Omega 3s:120 mg
Omega 6s:1870 mg
PRAL score:11.283
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:7 mcg
Folate DFE:7 mcg
Betaine:3.4 mg
Retinol:2 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:7960 mg
Fatty acids, total polyunsaturated:2080 mg
Alcohol:2567 g
Theobromine:1402 mg

Vitamins in Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried:

Vitamin A, IU:7 IU
Vitamin A, RAE:2 mcg
Thiamin (B1):0.708 mg
Riboflavin (B2):0.313 mg
Niacin (B3):4.805 mg
Pantothenic acid (B5):0.723 mg
Vitamin B6:0.357 mg
Folate (B9):7 mcg
Vitamin B-12:0.59 mcg
Vitamin C:0 mg
Vitamin D:0.9 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.9 mcg
Vitamin D (IU):34 IU
Vitamin E (Alpha-Tocopherol):0.2 mg
Vitamin K:0 mcg
Choline:88.7 mg

Minerals in Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried:

Calcium:11 mg
Iron:0.73 mg
Potassium:428 mg
Magnesium:24 mg
Phosphorus:228 mg
Sodium:50 mg
Zinc:2.04 mg
Copper:0.067 mg
Manganese:0.007 mg
Selenium:41.9 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried:

Tryptophan:314 mg
Threonine:1158 mg
Isoleucine:1179 mg
Leucine:2048 mg
Lysine:2304 mg
Methionine:665 mg
Cystine:322 mg
Phenylalanine:1024 mg
Tyrosine:874 mg
Valine:1386 mg
Arginine:1644 mg
Histidine:992 mg
Alanine:1522 mg
Aspartic acid:2567 mg
Glutamic acid:3944 mg
Glycine:1402 mg
Proline:1133 mg
Serine:1066 mg
Hydroxyproline:NULL mg

Caffeine in Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried:

Caffeine:0 mg

Nutritional Facts About Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried by Weight:

  • Calories per 100g in Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried: 273
  • Calories per 200g in Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried: 546
  • Calories per 300g in Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried: 819
  • Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried protein per 100g: 25.82
  • Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried protein per 200g: 51.64
  • Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried protein per 300g: 77.46
  • Fiber per 100g in Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried: 0
  • Fiber per 200g in Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried: 0
  • Fiber per 300g in Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried: 0
  • Carbs in Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried per 100g: 0
  • Carbs in Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried per 200g: 0
  • Carbs in Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried per 300g: 0
  • Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried sodium per 100g: 50
  • Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried sodium per 200g: 100
  • Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried sodium per 300g: 150
  • Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried fat content per 100g: 18.05
  • Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried fat content per 200g: 36.1
  • Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried fat content per 300g: 54.15
  • Sugar content in Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried per 100g: 0
  • Sugar content in Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried per 200g: 0
  • Sugar content in Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried per 300g: 0
  • Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried vitamin D per 100g: 0.9
  • Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried vitamin D per 200g: 1.8
  • Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried vitamin D per 300g: 2.7

Source of calories in Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried

Calorie percentages:
fat: 61.13%
Protein: 38.87%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Pork Fresh Loin Center Rib (Chops) Boneless Separable Lean And Fat Cooked Pan-Fried:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 273 Calories:

  • Running: 7 minutes
  • Cycling: 10 minutes
  • Weight Training: 14 minutes
  • Aerobics: 10 minutes

Individual Exercises to Burn 273 Calories:

  • Running: 27 minutes
  • Walking: 55 minutes
  • Cycling: 41 minutes
  • Swimming: 41 minutes
  • Weight Training: 55 minutes
  • Yoga: 68 minutes
  • Aerobics: 41 minutes
  • Jumping Rope: 27 minutes
  • Strength Training: 82 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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