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Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled Nutrition facts

Nutritional Values per 100g of Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled:

Calories:186 kcal
Fat:8.36 g
Protein:25.79 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:66 mg
Saturated Fats:2.816 g

Additional Nutritional Information of Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:65.14 g
Omega 3s:31 mg
Omega 6s:812 mg
PRAL score:12.47
Trans Fatty Acids:0.067 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:0 mcg
Folate DFE:0 mcg
Betaine:2.7 mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:3482 mg
Fatty acids, total polyunsaturated:913 mg
Alcohol:2523 g
Theobromine:1162 mg

Vitamins in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.569 mg
Riboflavin (B2):0.219 mg
Niacin (B3):7.855 mg
Pantothenic acid (B5):0.648 mg
Vitamin B6:0.675 mg
Folate (B9):0 mcg
Vitamin B-12:0.52 mcg
Vitamin C:0 mg
Vitamin D:0.8 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.8 mcg
Vitamin D (IU):32 IU
Vitamin E (Alpha-Tocopherol):0.1 mg
Vitamin K:0 mcg
Choline:73.3 mg

Minerals in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled:

Calcium:26 mg
Iron:0.68 mg
Potassium:343 mg
Magnesium:25 mg
Phosphorus:218 mg
Sodium:57 mg
Zinc:2.25 mg
Copper:0.088 mg
Manganese:0.007 mg
Selenium:45.4 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled:

Tryptophan:271 mg
Threonine:1158 mg
Isoleucine:1269 mg
Leucine:2197 mg
Lysine:2392 mg
Methionine:710 mg
Cystine:298 mg
Phenylalanine:1084 mg
Tyrosine:981 mg
Valine:1348 mg
Arginine:1716 mg
Histidine:1114 mg
Alanine:1514 mg
Aspartic acid:2523 mg
Glutamic acid:4117 mg
Glycine:1162 mg
Proline:1043 mg
Serine:1115 mg
Hydroxyproline:66 mg

Caffeine in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled:

Caffeine:0 mg

Nutritional Facts About Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled by Weight:

  • Calories per 100g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled: 186
  • Calories per 200g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled: 372
  • Calories per 300g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled: 558
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled protein per 100g: 25.79
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled protein per 200g: 51.58
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled protein per 300g: 77.37
  • Fiber per 100g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled: 0
  • Fiber per 200g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled: 0
  • Fiber per 300g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled: 0
  • Carbs in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled per 100g: 0
  • Carbs in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled per 200g: 0
  • Carbs in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled per 300g: 0
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled sodium per 100g: 57
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled sodium per 200g: 114
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled sodium per 300g: 171
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled fat content per 100g: 8.36
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled fat content per 200g: 16.72
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled fat content per 300g: 25.08
  • Sugar content in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled per 100g: 0
  • Sugar content in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled per 200g: 0
  • Sugar content in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled per 300g: 0
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled vitamin D per 100g: 0.8
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled vitamin D per 200g: 1.6
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled vitamin D per 300g: 2.4

Source of calories in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled

Calorie percentages:
fat: 42.17%
Protein: 57.83%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Broiled:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 186 Calories:

  • Running: 5 minutes
  • Cycling: 7 minutes
  • Weight Training: 9 minutes
  • Aerobics: 7 minutes

Individual Exercises to Burn 186 Calories:

  • Running: 19 minutes
  • Walking: 37 minutes
  • Cycling: 28 minutes
  • Swimming: 28 minutes
  • Weight Training: 37 minutes
  • Yoga: 47 minutes
  • Aerobics: 28 minutes
  • Jumping Rope: 19 minutes
  • Strength Training: 56 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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