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Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised Nutrition facts

Nutritional Values per 100g of Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised:

Calories:208 kcal
Fat:9.32 g
Protein:29.03 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:79 mg
Saturated Fats:2.389 g

Additional Nutritional Information of Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:61.56 g
Omega 3s:41 mg
Omega 6s:909 mg
PRAL score:15.664
Trans Fatty Acids:0.043 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:0 mcg
Folate DFE:0 mcg
Betaine:3.9 mg
Retinol:2 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:5368 mg
Fatty acids, total polyunsaturated:1009 mg
Alcohol:2716 g
Theobromine:1312 mg

Vitamins in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised:

Vitamin A, IU:6 IU
Vitamin A, RAE:2 mcg
Thiamin (B1):0.526 mg
Riboflavin (B2):0.344 mg
Niacin (B3):7.88 mg
Pantothenic acid (B5):1.003 mg
Vitamin B6:0.533 mg
Folate (B9):0 mcg
Vitamin B-12:0.63 mcg
Vitamin C:0 mg
Vitamin D:0.8 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.8 mcg
Vitamin D (IU):32 IU
Vitamin E (Alpha-Tocopherol):0.22 mg
Vitamin K:0 mcg
Choline:99.8 mg

Minerals in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised:

Calcium:51 mg
Iron:0.87 mg
Potassium:277 mg
Magnesium:20 mg
Phosphorus:229 mg
Sodium:72 mg
Zinc:3.37 mg
Copper:0.099 mg
Manganese:0.012 mg
Selenium:45.4 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised:

Tryptophan:346 mg
Threonine:1277 mg
Isoleucine:1375 mg
Leucine:2390 mg
Lysine:2582 mg
Methionine:796 mg
Cystine:327 mg
Phenylalanine:1206 mg
Tyrosine:1150 mg
Valine:1469 mg
Arginine:1871 mg
Histidine:1181 mg
Alanine:1663 mg
Aspartic acid:2716 mg
Glutamic acid:4435 mg
Glycine:1312 mg
Proline:1174 mg
Serine:1213 mg
Hydroxyproline:101 mg

Caffeine in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised:

Caffeine:0 mg

Nutritional Facts About Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised by Weight:

  • Calories per 100g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised: 208
  • Calories per 200g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised: 416
  • Calories per 300g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised: 624
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised protein per 100g: 29.03
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised protein per 200g: 58.06
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised protein per 300g: 87.09
  • Fiber per 100g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised: 0
  • Fiber per 200g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised: 0
  • Fiber per 300g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised: 0
  • Carbs in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised per 100g: 0
  • Carbs in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised per 200g: 0
  • Carbs in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised per 300g: 0
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised sodium per 100g: 72
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised sodium per 200g: 144
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised sodium per 300g: 216
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised fat content per 100g: 9.32
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised fat content per 200g: 18.64
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised fat content per 300g: 27.96
  • Sugar content in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised per 100g: 0
  • Sugar content in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised per 200g: 0
  • Sugar content in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised per 300g: 0
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised vitamin D per 100g: 0.8
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised vitamin D per 200g: 1.6
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised vitamin D per 300g: 2.4

Source of calories in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised

Calorie percentages:
fat: 41.94%
Protein: 58.06%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean Only Cooked Braised:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 208 Calories:

  • Running: 5 minutes
  • Cycling: 8 minutes
  • Weight Training: 10 minutes
  • Aerobics: 8 minutes

Individual Exercises to Burn 208 Calories:

  • Running: 21 minutes
  • Walking: 42 minutes
  • Cycling: 31 minutes
  • Swimming: 31 minutes
  • Weight Training: 42 minutes
  • Yoga: 52 minutes
  • Aerobics: 31 minutes
  • Jumping Rope: 21 minutes
  • Strength Training: 62 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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