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Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled Nutrition facts

Nutritional Values per 100g of Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled:

Calories:222 kcal
Fat:13.04 g
Protein:24.42 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:67 mg
Saturated Fats:4.486 g

Additional Nutritional Information of Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:61.66 g
Omega 3s:61 mg
Omega 6s:1451 mg
PRAL score:11.762
Trans Fatty Acids:0.12 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:0 mcg
Folate DFE:0 mcg
Betaine:2.6 mg
Retinol:2 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:5410 mg
Fatty acids, total polyunsaturated:1593 mg
Alcohol:2389 g
Theobromine:1100 mg

Vitamins in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled:

Vitamin A, IU:8 IU
Vitamin A, RAE:2 mcg
Thiamin (B1):0.541 mg
Riboflavin (B2):0.21 mg
Niacin (B3):7.478 mg
Pantothenic acid (B5):0.632 mg
Vitamin B6:0.637 mg
Folate (B9):0 mcg
Vitamin B-12:0.58 mcg
Vitamin C:0 mg
Vitamin D:0.9 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.9 mcg
Vitamin D (IU):35 IU
Vitamin E (Alpha-Tocopherol):0.11 mg
Vitamin K:0 mcg
Choline:70 mg

Minerals in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled:

Calcium:28 mg
Iron:0.68 mg
Potassium:329 mg
Magnesium:24 mg
Phosphorus:209 mg
Sodium:55 mg
Zinc:2.15 mg
Copper:0.084 mg
Manganese:0.006 mg
Selenium:42.8 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled:

Tryptophan:257 mg
Threonine:1096 mg
Isoleucine:1202 mg
Leucine:2080 mg
Lysine:2265 mg
Methionine:673 mg
Cystine:282 mg
Phenylalanine:1026 mg
Tyrosine:929 mg
Valine:1276 mg
Arginine:1625 mg
Histidine:1055 mg
Alanine:1433 mg
Aspartic acid:2389 mg
Glutamic acid:3898 mg
Glycine:1100 mg
Proline:987 mg
Serine:1056 mg
Hydroxyproline:63 mg

Caffeine in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled:

Caffeine:0 mg

Nutritional Facts About Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled by Weight:

  • Calories per 100g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled: 222
  • Calories per 200g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled: 444
  • Calories per 300g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled: 666
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled protein per 100g: 24.42
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled protein per 200g: 48.84
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled protein per 300g: 73.26
  • Fiber per 100g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled: 0
  • Fiber per 200g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled: 0
  • Fiber per 300g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled: 0
  • Carbs in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled per 100g: 0
  • Carbs in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled per 200g: 0
  • Carbs in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled per 300g: 0
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled sodium per 100g: 55
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled sodium per 200g: 110
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled sodium per 300g: 165
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled fat content per 100g: 13.04
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled fat content per 200g: 26.08
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled fat content per 300g: 39.12
  • Sugar content in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled per 100g: 0
  • Sugar content in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled per 200g: 0
  • Sugar content in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled per 300g: 0
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled vitamin D per 100g: 0.9
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled vitamin D per 200g: 1.8
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled vitamin D per 300g: 2.7

Source of calories in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled

Calorie percentages:
fat: 54.58%
Protein: 45.42%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Broiled:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 222 Calories:

  • Running: 6 minutes
  • Cycling: 8 minutes
  • Weight Training: 11 minutes
  • Aerobics: 8 minutes

Individual Exercises to Burn 222 Calories:

  • Running: 22 minutes
  • Walking: 44 minutes
  • Cycling: 33 minutes
  • Swimming: 33 minutes
  • Weight Training: 44 minutes
  • Yoga: 56 minutes
  • Aerobics: 33 minutes
  • Jumping Rope: 22 minutes
  • Strength Training: 67 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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