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Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted Nutrition facts

Nutritional Values per 100g of Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted:

Calories:232 kcal
Fat:13.42 g
Protein:25.96 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:91 mg
Saturated Fats:4.609 g

Additional Nutritional Information of Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:60.37 g
Omega 3s:96 mg
Omega 6s:2246 mg
PRAL score:13.621
Trans Fatty Acids:0.093 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:0 mcg
Folate DFE:0 mcg
Betaine:3.6 mg
Retinol:4 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:5819 mg
Fatty acids, total polyunsaturated:2440 mg
Alcohol:2429 g
Theobromine:1174 mg

Vitamins in Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted:

Vitamin A, IU:14 IU
Vitamin A, RAE:4 mcg
Thiamin (B1):0.411 mg
Riboflavin (B2):0.352 mg
Niacin (B3):7.457 mg
Pantothenic acid (B5):0.83 mg
Vitamin B6:0.442 mg
Folate (B9):0 mcg
Vitamin B-12:0.5 mcg
Vitamin C:0 mg
Vitamin D:0.6 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.6 mcg
Vitamin D (IU):22 IU
Vitamin E (Alpha-Tocopherol):0.23 mg
Vitamin K:0 mcg
Choline:90.3 mg

Minerals in Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted:

Calcium:15 mg
Iron:0.87 mg
Potassium:345 mg
Magnesium:22 mg
Phosphorus:242 mg
Sodium:81 mg
Zinc:2.42 mg
Copper:0.119 mg
Manganese:0.017 mg
Selenium:26.4 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted:

Tryptophan:309 mg
Threonine:1142 mg
Isoleucine:1229 mg
Leucine:2137 mg
Lysine:2309 mg
Methionine:712 mg
Cystine:293 mg
Phenylalanine:1079 mg
Tyrosine:1029 mg
Valine:1313 mg
Arginine:1673 mg
Histidine:1056 mg
Alanine:1487 mg
Aspartic acid:2429 mg
Glutamic acid:3967 mg
Glycine:1174 mg
Proline:1050 mg
Serine:1084 mg
Hydroxyproline:91 mg

Caffeine in Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted:

Caffeine:0 mg

Nutritional Facts About Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted by Weight:

  • Calories per 100g in Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted: 232
  • Calories per 200g in Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted: 464
  • Calories per 300g in Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted: 696
  • Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted protein per 100g: 25.96
  • Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted protein per 200g: 51.92
  • Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted protein per 300g: 77.88
  • Fiber per 100g in Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted: 0
  • Fiber per 200g in Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted: 0
  • Fiber per 300g in Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted: 0
  • Carbs in Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted per 100g: 0
  • Carbs in Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted per 200g: 0
  • Carbs in Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted per 300g: 0
  • Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted sodium per 100g: 81
  • Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted sodium per 200g: 162
  • Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted sodium per 300g: 243
  • Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted fat content per 100g: 13.42
  • Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted fat content per 200g: 26.84
  • Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted fat content per 300g: 40.26
  • Sugar content in Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted per 100g: 0
  • Sugar content in Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted per 200g: 0
  • Sugar content in Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted per 300g: 0
  • Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted vitamin D per 100g: 0.6
  • Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted vitamin D per 200g: 1.2
  • Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted vitamin D per 300g: 1.8

Source of calories in Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted

Calorie percentages:
fat: 53.77%
Protein: 46.23%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Pork Fresh Leg (Ham) Shank Half Separable Lean And Fat Cooked Roasted:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 232 Calories:

  • Running: 6 minutes
  • Cycling: 9 minutes
  • Weight Training: 12 minutes
  • Aerobics: 9 minutes

Individual Exercises to Burn 232 Calories:

  • Running: 23 minutes
  • Walking: 46 minutes
  • Cycling: 35 minutes
  • Swimming: 35 minutes
  • Weight Training: 46 minutes
  • Yoga: 58 minutes
  • Aerobics: 35 minutes
  • Jumping Rope: 23 minutes
  • Strength Training: 70 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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