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Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked Nutrition facts

Nutritional Values per 100g of Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked:

Calories:201 kcal
Fat:9.21 g
Protein:27.51 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:84 mg
Saturated Fats:3.092 g

Additional Nutritional Information of Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:62.53 g
Omega 3s:15 mg
Omega 6s:751 mg
PRAL score:13.603
Trans Fatty Acids:0.032 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:3 mcg
Folate DFE:3 mcg
Betaine:2.5 mg
Retinol:1 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:3908 mg
Fatty acids, total polyunsaturated:863 mg
Alcohol:2624 g
Theobromine:1272 mg

Vitamins in Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked:

Vitamin A, IU:4 IU
Vitamin A, RAE:1 mcg
Thiamin (B1):0.672 mg
Riboflavin (B2):0.311 mg
Niacin (B3):6.503 mg
Pantothenic acid (B5):0.725 mg
Vitamin B6:0.577 mg
Folate (B9):3 mcg
Vitamin B-12:0.68 mcg
Vitamin C:0.2 mg
Vitamin D:0.8 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.8 mcg
Vitamin D (IU):31 IU
Vitamin E (Alpha-Tocopherol):0.11 mg
Vitamin K:0 mcg
Choline:65.2 mg

Minerals in Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked:

Calcium:18 mg
Iron:1 mg
Potassium:357 mg
Magnesium:25 mg
Phosphorus:231 mg
Sodium:55 mg
Zinc:2.9 mg
Copper:0.078 mg
Manganese:0.012 mg
Selenium:44.2 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked:

Tryptophan:319 mg
Threonine:1246 mg
Isoleucine:1322 mg
Leucine:2278 mg
Lysine:2514 mg
Methionine:743 mg
Cystine:334 mg
Phenylalanine:1128 mg
Tyrosine:1004 mg
Valine:1464 mg
Arginine:1772 mg
Histidine:1145 mg
Alanine:1609 mg
Aspartic acid:2624 mg
Glutamic acid:4351 mg
Glycine:1272 mg
Proline:1109 mg
Serine:1164 mg
Hydroxyproline:36 mg

Caffeine in Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked:

Caffeine:0 mg

Nutritional Facts About Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked by Weight:

  • Calories per 100g in Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked: 201
  • Calories per 200g in Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked: 402
  • Calories per 300g in Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked: 603
  • Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked protein per 100g: 27.51
  • Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked protein per 200g: 55.02
  • Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked protein per 300g: 82.53
  • Fiber per 100g in Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked: 0
  • Fiber per 200g in Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked: 0
  • Fiber per 300g in Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked: 0
  • Carbs in Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked per 100g: 0
  • Carbs in Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked per 200g: 0
  • Carbs in Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked per 300g: 0
  • Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked sodium per 100g: 55
  • Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked sodium per 200g: 110
  • Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked sodium per 300g: 165
  • Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked fat content per 100g: 9.21
  • Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked fat content per 200g: 18.42
  • Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked fat content per 300g: 27.63
  • Sugar content in Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked per 100g: 0
  • Sugar content in Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked per 200g: 0
  • Sugar content in Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked per 300g: 0
  • Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked vitamin D per 100g: 0.8
  • Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked vitamin D per 200g: 1.6
  • Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked vitamin D per 300g: 2.4

Source of calories in Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked

Calorie percentages:
fat: 42.96%
Protein: 57.04%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Pork Fresh Composite Of Trimmed Retail Cuts (Leg Loin And Shoulder) Separable Lean Only Cooked:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 201 Calories:

  • Running: 5 minutes
  • Cycling: 8 minutes
  • Weight Training: 10 minutes
  • Aerobics: 8 minutes

Individual Exercises to Burn 201 Calories:

  • Running: 20 minutes
  • Walking: 40 minutes
  • Cycling: 30 minutes
  • Swimming: 30 minutes
  • Weight Training: 40 minutes
  • Yoga: 50 minutes
  • Aerobics: 30 minutes
  • Jumping Rope: 20 minutes
  • Strength Training: 60 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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