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Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted Nutrition facts

Nutritional Values per 100g of Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted:

Calories:123 kcal
Fat:5.46 g
Protein:13.88 g
Carbohydrates:4.61 g
Sugars:4.61 g
Fiber:0 g
Cholesterol:43 mg
Saturated Fats:1.841 g

Additional Nutritional Information of Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted:

itemValue
Added Sugar:NULL g
Net-Carbs:4.61 g
Water:72.11 g
Omega 3s:30 mg
Omega 6s:773 mg
PRAL score:9.421
Trans Fatty Acids:0.047 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:0.04 g
Glucose (Dextrose):3.95 g
Fructose:0.47 g
Lactose:0 g
Maltose:0.15 g
Galactose:0 g
Starch:NULL g
Folic acid:0 mcg
Food Folate:2 mcg
Folate DFE:2 mcg
Betaine:4.4 mg
Retinol:13 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:4 mcg
Fatty acids, total monounsaturated:2458 mg
Fatty acids, total polyunsaturated:851 mg
Alcohol:1211 g
Theobromine:725 mg

Vitamins in Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted:

Vitamin A, IU:44 IU
Vitamin A, RAE:13 mcg
Thiamin (B1):0.26 mg
Riboflavin (B2):0.141 mg
Niacin (B3):3.62 mg
Pantothenic acid (B5):0.644 mg
Vitamin B6:0.26 mg
Folate (B9):2 mcg
Vitamin B-12:0.37 mcg
Vitamin C:0 mg
Vitamin D:0.7 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.7 mcg
Vitamin D (IU):27 IU
Vitamin E (Alpha-Tocopherol):0.22 mg
Vitamin K:0 mcg
Choline:63.4 mg

Minerals in Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted:

Calcium:8 mg
Iron:0.74 mg
Potassium:245 mg
Magnesium:15 mg
Phosphorus:224 mg
Sodium:1335 mg
Zinc:1.64 mg
Copper:0.095 mg
Manganese:0.038 mg
Selenium:29.1 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted:

Tryptophan:130 mg
Threonine:621 mg
Isoleucine:627 mg
Leucine:1112 mg
Lysine:1173 mg
Methionine:332 mg
Cystine:156 mg
Phenylalanine:555 mg
Tyrosine:451 mg
Valine:702 mg
Arginine:888 mg
Histidine:605 mg
Alanine:818 mg
Aspartic acid:1211 mg
Glutamic acid:1987 mg
Glycine:725 mg
Proline:596 mg
Serine:543 mg
Hydroxyproline:90 mg

Caffeine in Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted:

Caffeine:0 mg

Nutritional Facts About Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted by Weight:

  • Calories per 100g in Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted: 123
  • Calories per 200g in Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted: 246
  • Calories per 300g in Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted: 369
  • Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted protein per 100g: 13.88
  • Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted protein per 200g: 27.76
  • Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted protein per 300g: 41.64
  • Fiber per 100g in Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted: 0
  • Fiber per 200g in Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted: 0
  • Fiber per 300g in Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted: 0
  • Carbs in Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted per 100g: 4.61
  • Carbs in Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted per 200g: 9.22
  • Carbs in Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted per 300g: 13.83
  • Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted sodium per 100g: 1335
  • Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted sodium per 200g: 2670
  • Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted sodium per 300g: 4005
  • Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted fat content per 100g: 5.46
  • Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted fat content per 200g: 10.92
  • Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted fat content per 300g: 16.38
  • Sugar content in Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted per 100g: 4.61
  • Sugar content in Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted per 200g: 9.22
  • Sugar content in Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted per 300g: 13.83
  • Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted vitamin D per 100g: 0.7
  • Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted vitamin D per 200g: 1.4
  • Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted vitamin D per 300g: 2.1

Source of calories in Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted

Calorie percentages:
fat: 39.92%
Protein: 45.10%
carbohydrate: 14.98%

Calculate Values for Custom Weight for Pork Cured Ham And Water Product Whole Boneless Separable Lean Only Heated Roasted:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 123 Calories:

  • Running: 3 minutes
  • Cycling: 5 minutes
  • Weight Training: 6 minutes
  • Aerobics: 5 minutes

Individual Exercises to Burn 123 Calories:

  • Running: 12 minutes
  • Walking: 25 minutes
  • Cycling: 18 minutes
  • Swimming: 18 minutes
  • Weight Training: 25 minutes
  • Yoga: 31 minutes
  • Aerobics: 18 minutes
  • Jumping Rope: 12 minutes
  • Strength Training: 37 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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