Nutritional Values per 100g of Perch Coated Baked Or Broiled Made With Oil:
Calories: | 202 kcal |
Fat: | 7.2 g |
Protein: | 20.4 g |
Carbohydrates: | 12.52 g |
Sugars: | 1.12 g |
Fiber: | 0.6 g |
Cholesterol: | 85 mg |
Saturated Fats: | 1.198 g |
Additional Nutritional Information of Perch Coated Baked Or Broiled Made With Oil:
item | Value |
---|---|
Added Sugar: | NULL g |
Net-Carbs: | 11.92 g |
Water: | 58.39 g |
Omega 3s: | 269 mg |
Omega 6s: | 2218 mg |
PRAL score: | 9.668 |
Trans Fatty Acids: | NULL g |
Soluble Fiber: | NULL g |
Insoluble Fiber: | NULL g |
Sucrose: | NULL g |
Glucose (Dextrose): | NULL g |
Fructose: | NULL g |
Lactose: | NULL g |
Maltose: | NULL g |
Galactose: | NULL g |
Starch: | NULL g |
Folic acid: | 13 mcg |
Food Folate: | 8 mcg |
Folate DFE: | 31 mcg |
Betaine: | NULL mg |
Retinol: | 14 mcg |
Carotene, beta: | 1 mcg |
Carotene, alpha: | 0 mcg |
Lycopene: | 0 mcg |
Lutein + Zeaxanthin: | 2 mcg |
Menaquinone-4: | NULL mcg |
Fatty acids, total monounsaturated: | 2643 mg |
Fatty acids, total polyunsaturated: | 2856 mg |
Alcohol: | NULL g |
Theobromine: | NULL mg |
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