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Peas Dry Cooked With Pork Nutrition facts

Nutritional Values per 100g of Peas Dry Cooked With Pork:

Calories:169 kcal
Fat:7.41 g
Protein:9.23 g
Carbohydrates:17.04 g
Sugars:2.24 g
Fiber:6.4 g
Cholesterol:10 mg
Saturated Fats:1.353 g

Additional Nutritional Information of Peas Dry Cooked With Pork:

itemValue
Added Sugar:NULL g
Net-Carbs:10.64 g
Water:64.77 g
Omega 3s:325 mg
Omega 6s:2232 mg
PRAL score:0.315
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:50 mcg
Folate DFE:50 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:3 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:3139 mg
Fatty acids, total polyunsaturated:2556 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Peas Dry Cooked With Pork:

Vitamin A, IU:NULL IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.205 mg
Riboflavin (B2):0.074 mg
Niacin (B3):1.308 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.075 mg
Folate (B9):50 mcg
Vitamin B-12:0.12 mcg
Vitamin C:0.3 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.69 mg
Vitamin K:10.2 mcg
Choline:38.3 mg

Minerals in Peas Dry Cooked With Pork:

Calcium:12 mg
Iron:1.15 mg
Potassium:334 mg
Magnesium:31 mg
Phosphorus:103 mg
Sodium:329 mg
Zinc:1.1 mg
Copper:0.15 mg
Manganese:NULL mg
Selenium:3.4 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Peas Dry Cooked With Pork:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Peas Dry Cooked With Pork:

Caffeine:0 mg

Nutritional Facts About Peas Dry Cooked With Pork by Weight:

  • Calories per 100g in Peas Dry Cooked With Pork: 169
  • Calories per 200g in Peas Dry Cooked With Pork: 338
  • Calories per 300g in Peas Dry Cooked With Pork: 507
  • Peas Dry Cooked With Pork protein per 100g: 9.23
  • Peas Dry Cooked With Pork protein per 200g: 18.46
  • Peas Dry Cooked With Pork protein per 300g: 27.69
  • Fiber per 100g in Peas Dry Cooked With Pork: 6.4
  • Fiber per 200g in Peas Dry Cooked With Pork: 12.8
  • Fiber per 300g in Peas Dry Cooked With Pork: 19.2
  • Carbs in Peas Dry Cooked With Pork per 100g: 17.04
  • Carbs in Peas Dry Cooked With Pork per 200g: 34.08
  • Carbs in Peas Dry Cooked With Pork per 300g: 51.12
  • Peas Dry Cooked With Pork sodium per 100g: 329
  • Peas Dry Cooked With Pork sodium per 200g: 658
  • Peas Dry Cooked With Pork sodium per 300g: 987
  • Peas Dry Cooked With Pork fat content per 100g: 7.41
  • Peas Dry Cooked With Pork fat content per 200g: 14.82
  • Peas Dry Cooked With Pork fat content per 300g: 22.23
  • Sugar content in Peas Dry Cooked With Pork per 100g: 2.24
  • Sugar content in Peas Dry Cooked With Pork per 200g: 4.48
  • Sugar content in Peas Dry Cooked With Pork per 300g: 6.72
  • Peas Dry Cooked With Pork vitamin D per 100g: 0.1
  • Peas Dry Cooked With Pork vitamin D per 200g: 0.2
  • Peas Dry Cooked With Pork vitamin D per 300g: 0.3

Source of calories in Peas Dry Cooked With Pork

Calorie percentages:
fat: 38.83%
Protein: 21.49%
carbohydrate: 39.68%

Calculate Values for Custom Weight for Peas Dry Cooked With Pork:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 169 Calories:

  • Running: 4 minutes
  • Cycling: 6 minutes
  • Weight Training: 8 minutes
  • Aerobics: 6 minutes

Individual Exercises to Burn 169 Calories:

  • Running: 17 minutes
  • Walking: 34 minutes
  • Cycling: 25 minutes
  • Swimming: 25 minutes
  • Weight Training: 34 minutes
  • Yoga: 42 minutes
  • Aerobics: 25 minutes
  • Jumping Rope: 17 minutes
  • Strength Training: 51 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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