Nutritional Values per 100g of Peas Cooked Ns As To Form With Tomato Sauce: Calories: 59 kcal Fat: 0.28 g Protein: 3.77 g Carbohydrates: 11.12 g Sugars: 4.1 g Fiber: 3.4 g Cholesterol: 0 mg Saturated Fats: 0.046 g
Additional Nutritional Information of Peas Cooked Ns As To Form With Tomato Sauce: item Value Added Sugar: NULL g Net-Carbs: 7.72 g Water: 83.48 g Omega 3s: 17 mg Omega 6s: 108 mg PRAL score: -0.461 Trans Fatty Acids: NULL g Soluble Fiber: NULL g Insoluble Fiber: NULL g Sucrose: NULL g Glucose (Dextrose): NULL g Fructose: NULL g Lactose: NULL g Maltose: NULL g Galactose: NULL g Starch: NULL g Folic acid: 0 mcg Food Folate: 41 mcg Folate DFE: 41 mcg Betaine: NULL mg Retinol: 0 mcg Carotene, beta: 903 mcg Carotene, alpha: 13 mcg Lycopene: 4837 mcg Lutein + Zeaxanthin: 1569 mcg Menaquinone-4: NULL mcg Fatty acids, total monounsaturated: 31 mg Fatty acids, total polyunsaturated: 126 mg Alcohol: NULL g Theobromine: NULL mg
Vitamins in Peas Cooked Ns As To Form With Tomato Sauce: Vitamin A, IU: NULL IU Vitamin A, RAE: 76 mcg Thiamin (B1): 0.192 mg Riboflavin (B2): 0.088 mg Niacin (B3): 1.307 mg Pantothenic acid (B5): NULL mg Vitamin B6: 0.108 mg Folate (B9): 41 mcg Vitamin B-12: 0 mcg Vitamin C: 8.9 mg Vitamin D: 0 mcg Vitamin D2 (ergocalciferol): NULL mcg Vitamin D3 (cholecalciferol): NULL mcg Vitamin D (IU): NULL IU Vitamin E (Alpha-Tocopherol): 0.52 mg Vitamin K: 16.6 mcg Choline: 21.3 mg
Minerals in Peas Cooked Ns As To Form With Tomato Sauce: Calcium: 21 mg Iron: 1.32 mg Potassium: 175 mg Magnesium: 20 mg Phosphorus: 59 mg Sodium: 275 mg Zinc: 0.51 mg Copper: 0.108 mg Manganese: NULL mg Selenium: 0.9 mcg Fluoride: NULL mcg Molybdenum: NULL mcg Chlorine: NULL mg
Amino Acid Profile for Peas Cooked Ns As To Form With Tomato Sauce: Tryptophan: NULL mg Threonine: NULL mg Isoleucine: NULL mg Leucine: NULL mg Lysine: NULL mg Methionine: NULL mg Cystine: NULL mg Phenylalanine: NULL mg Tyrosine: NULL mg Valine: NULL mg Arginine: NULL mg Histidine: NULL mg Alanine: NULL mg Aspartic acid: NULL mg Glutamic acid: NULL mg Glycine: NULL mg Proline: NULL mg Serine: NULL mg Hydroxyproline: NULL mg
Caffeine in Peas Cooked Ns As To Form With Tomato Sauce: Nutritional Facts About Peas Cooked Ns As To Form With Tomato Sauce by Weight: Calories per 100g in Peas Cooked Ns As To Form With Tomato Sauce: 59 Calories per 200g in Peas Cooked Ns As To Form With Tomato Sauce: 118 Calories per 300g in Peas Cooked Ns As To Form With Tomato Sauce: 177 Peas Cooked Ns As To Form With Tomato Sauce protein per 100g: 3.77 Peas Cooked Ns As To Form With Tomato Sauce protein per 200g: 7.54 Peas Cooked Ns As To Form With Tomato Sauce protein per 300g: 11.31 Fiber per 100g in Peas Cooked Ns As To Form With Tomato Sauce: 3.4 Fiber per 200g in Peas Cooked Ns As To Form With Tomato Sauce: 6.8 Fiber per 300g in Peas Cooked Ns As To Form With Tomato Sauce: 10.2 Carbs in Peas Cooked Ns As To Form With Tomato Sauce per 100g: 11.12 Carbs in Peas Cooked Ns As To Form With Tomato Sauce per 200g: 22.24 Carbs in Peas Cooked Ns As To Form With Tomato Sauce per 300g: 33.36 Peas Cooked Ns As To Form With Tomato Sauce sodium per 100g: 275 Peas Cooked Ns As To Form With Tomato Sauce sodium per 200g: 550 Peas Cooked Ns As To Form With Tomato Sauce sodium per 300g: 825 Peas Cooked Ns As To Form With Tomato Sauce fat content per 100g: 0.28 Peas Cooked Ns As To Form With Tomato Sauce fat content per 200g: 0.56 Peas Cooked Ns As To Form With Tomato Sauce fat content per 300g: 0.84 Sugar content in Peas Cooked Ns As To Form With Tomato Sauce per 100g: 4.1 Sugar content in Peas Cooked Ns As To Form With Tomato Sauce per 200g: 8.2 Sugar content in Peas Cooked Ns As To Form With Tomato Sauce per 300g: 12.3 Peas Cooked Ns As To Form With Tomato Sauce vitamin D per 100g: 0 Peas Cooked Ns As To Form With Tomato Sauce vitamin D per 200g: 0 Peas Cooked Ns As To Form With Tomato Sauce vitamin D per 300g: 0 Source of calories in Peas Cooked Ns As To Form With Tomato Sauce
Calorie percentages:
Protein: 24.29%
carbohydrate: 71.65%
Calculate Values for Custom Weight for Peas Cooked Ns As To Form With Tomato Sauce: Enter Food Weight (in grams): Calculate
Mixed Exercise Plan to Burn 59 Calories: Running: 1 minutes Cycling: 2 minutes Weight Training: 3 minutes Aerobics: 2 minutes Individual Exercises to Burn 59 Calories: Running: 6 minutes Walking: 12 minutes Cycling: 9 minutes Swimming: 9 minutes Weight Training: 12 minutes Yoga: 15 minutes Aerobics: 9 minutes Jumping Rope: 6 minutes Strength Training: 18 minutes Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.
