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Pasta Whole-Wheat Dry Nutrition facts

Nutritional Values per 100g of Pasta Whole-Wheat Dry:

Calories:352 kcal
Fat:2.93 g
Protein:13.87 g
Carbohydrates:73.37 g
Sugars:2.74 g
Fiber:9.2 g
Cholesterol:0 mg
Saturated Fats:0.428 g

Additional Nutritional Information of Pasta Whole-Wheat Dry:

itemValue
Added Sugar:NULL g
Net-Carbs:64.17 g
Water:8.21 g
Omega 3s:70 mg
Omega 6s:1065 mg
PRAL score:6.587
Trans Fatty Acids:0.002 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:0.68 g
Glucose (Dextrose):0.24 g
Fructose:0.3 g
Lactose:0 g
Maltose:1.52 g
Galactose:0 g
Starch:56.75 g
Folic acid:0 mcg
Food Folate:69 mcg
Folate DFE:69 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:NULL mcg
Carotene, alpha:NULL mcg
Lycopene:NULL mcg
Lutein + Zeaxanthin:NULL mcg
Menaquinone-4:0 mcg
Fatty acids, total monounsaturated:361 mg
Fatty acids, total polyunsaturated:1136 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Pasta Whole-Wheat Dry:

Vitamin A, IU:NULL IU
Vitamin A, RAE:NULL mcg
Thiamin (B1):0.407 mg
Riboflavin (B2):0.218 mg
Niacin (B3):8.691 mg
Pantothenic acid (B5):0.87 mg
Vitamin B6:0.283 mg
Folate (B9):69 mcg
Vitamin B-12:0 mcg
Vitamin C:NULL mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.46 mg
Vitamin K:1.4 mcg
Choline:NULL mg

Minerals in Pasta Whole-Wheat Dry:

Calcium:29 mg
Iron:3.62 mg
Potassium:434 mg
Magnesium:128 mg
Phosphorus:343 mg
Sodium:6 mg
Zinc:2.97 mg
Copper:0.497 mg
Manganese:2.983 mg
Selenium:77.6 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pasta Whole-Wheat Dry:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Pasta Whole-Wheat Dry:

Caffeine:NULL mg

Nutritional Facts About Pasta Whole-Wheat Dry by Weight:

  • Calories per 100g in Pasta Whole-Wheat Dry: 352
  • Calories per 200g in Pasta Whole-Wheat Dry: 704
  • Calories per 300g in Pasta Whole-Wheat Dry: 1056
  • Pasta Whole-Wheat Dry protein per 100g: 13.87
  • Pasta Whole-Wheat Dry protein per 200g: 27.74
  • Pasta Whole-Wheat Dry protein per 300g: 41.61
  • Fiber per 100g in Pasta Whole-Wheat Dry: 9.2
  • Fiber per 200g in Pasta Whole-Wheat Dry: 18.4
  • Fiber per 300g in Pasta Whole-Wheat Dry: 27.6
  • Carbs in Pasta Whole-Wheat Dry per 100g: 73.37
  • Carbs in Pasta Whole-Wheat Dry per 200g: 146.74
  • Carbs in Pasta Whole-Wheat Dry per 300g: 220.11
  • Pasta Whole-Wheat Dry sodium per 100g: 6
  • Pasta Whole-Wheat Dry sodium per 200g: 12
  • Pasta Whole-Wheat Dry sodium per 300g: 18
  • Pasta Whole-Wheat Dry fat content per 100g: 2.93
  • Pasta Whole-Wheat Dry fat content per 200g: 5.86
  • Pasta Whole-Wheat Dry fat content per 300g: 8.79
  • Sugar content in Pasta Whole-Wheat Dry per 100g: 2.74
  • Sugar content in Pasta Whole-Wheat Dry per 200g: 5.48
  • Sugar content in Pasta Whole-Wheat Dry per 300g: 8.22
  • Pasta Whole-Wheat Dry vitamin D per 100g: 0
  • Pasta Whole-Wheat Dry vitamin D per 200g: 0
  • Pasta Whole-Wheat Dry vitamin D per 300g: 0

Source of calories in Pasta Whole-Wheat Dry

Calorie percentages:
fat: 7.03%
Protein: 14.78%
carbohydrate: 78.19%

Calculate Values for Custom Weight for Pasta Whole-Wheat Dry:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 352 Calories:

  • Running: 9 minutes
  • Cycling: 13 minutes
  • Weight Training: 18 minutes
  • Aerobics: 13 minutes

Individual Exercises to Burn 352 Calories:

  • Running: 35 minutes
  • Walking: 70 minutes
  • Cycling: 53 minutes
  • Swimming: 53 minutes
  • Weight Training: 70 minutes
  • Yoga: 88 minutes
  • Aerobics: 53 minutes
  • Jumping Rope: 35 minutes
  • Strength Training: 106 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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