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Low Sodium Ketchup Nutrition facts

Nutritional Values per 100g of Low Sodium Ketchup:

Calories:101 kcal
Fat:0.1 g
Protein:1.04 g
Carbohydrates:27.4 g
Sugars:21.27 g
Fiber:0.3 g
Cholesterol:0 mg
Saturated Fats:0.014 g

Additional Nutritional Information of Low Sodium Ketchup:

itemValue
Added Sugar:NULL g
Net-Carbs:27.1 g
Water:68.51 g
Omega 3s:1 mg
Omega 6s:39 mg
PRAL score:-4.994
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:2.3 g
Glucose (Dextrose):10.25 g
Fructose:8.72 g
Lactose:0 g
Maltose:0 g
Galactose:0 g
Starch:NULL g
Folic acid:0 mcg
Food Folate:9 mcg
Folate DFE:9 mcg
Betaine:0.2 mg
Retinol:0 mcg
Carotene, beta:316 mcg
Carotene, alpha:0 mcg
Lycopene:12062 mcg
Lutein + Zeaxanthin:161 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:15 mg
Fatty acids, total polyunsaturated:41 mg
Alcohol:133 g
Theobromine:16 mg

Vitamins in Low Sodium Ketchup:

Vitamin A, IU:527 IU
Vitamin A, RAE:26 mcg
Thiamin (B1):0.011 mg
Riboflavin (B2):0.166 mg
Niacin (B3):1.434 mg
Pantothenic acid (B5):0.047 mg
Vitamin B6:0.158 mg
Folate (B9):9 mcg
Vitamin B-12:0 mcg
Vitamin C:4.1 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):1.46 mg
Vitamin K:3 mcg
Choline:12.5 mg

Minerals in Low Sodium Ketchup:

Calcium:15 mg
Iron:0.35 mg
Potassium:281 mg
Magnesium:13 mg
Phosphorus:26 mg
Sodium:20 mg
Zinc:0.17 mg
Copper:0.085 mg
Manganese:0.084 mg
Selenium:0.7 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Low Sodium Ketchup:

Tryptophan:5 mg
Threonine:19 mg
Isoleucine:14 mg
Leucine:21 mg
Lysine:23 mg
Methionine:5 mg
Cystine:5 mg
Phenylalanine:21 mg
Tyrosine:9 mg
Valine:14 mg
Arginine:16 mg
Histidine:13 mg
Alanine:33 mg
Aspartic acid:133 mg
Glutamic acid:349 mg
Glycine:16 mg
Proline:12 mg
Serine:21 mg
Hydroxyproline:NULL mg

Caffeine in Low Sodium Ketchup:

Caffeine:0 mg

Nutritional Facts About Low Sodium Ketchup by Weight:

  • Calories per 100g in Low Sodium Ketchup: 101
  • Calories per 200g in Low Sodium Ketchup: 202
  • Calories per 300g in Low Sodium Ketchup: 303
  • Low Sodium Ketchup protein per 100g: 1.04
  • Low Sodium Ketchup protein per 200g: 2.08
  • Low Sodium Ketchup protein per 300g: 3.12
  • Fiber per 100g in Low Sodium Ketchup: 0.3
  • Fiber per 200g in Low Sodium Ketchup: 0.6
  • Fiber per 300g in Low Sodium Ketchup: 0.9
  • Carbs in Low Sodium Ketchup per 100g: 27.4
  • Carbs in Low Sodium Ketchup per 200g: 54.8
  • Carbs in Low Sodium Ketchup per 300g: 82.2
  • Low Sodium Ketchup sodium per 100g: 20
  • Low Sodium Ketchup sodium per 200g: 40
  • Low Sodium Ketchup sodium per 300g: 60
  • Low Sodium Ketchup fat content per 100g: 0.1
  • Low Sodium Ketchup fat content per 200g: 0.2
  • Low Sodium Ketchup fat content per 300g: 0.3
  • Sugar content in Low Sodium Ketchup per 100g: 21.27
  • Sugar content in Low Sodium Ketchup per 200g: 42.54
  • Sugar content in Low Sodium Ketchup per 300g: 63.81
  • Low Sodium Ketchup vitamin D per 100g: 0
  • Low Sodium Ketchup vitamin D per 200g: 0
  • Low Sodium Ketchup vitamin D per 300g: 0

Source of calories in Low Sodium Ketchup

Calorie percentages:
fat: 0.78%
Protein: 3.63%
carbohydrate: 95.59%

Calculate Values for Custom Weight for Low Sodium Ketchup:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 101 Calories:

  • Running: 3 minutes
  • Cycling: 4 minutes
  • Weight Training: 5 minutes
  • Aerobics: 4 minutes

Individual Exercises to Burn 101 Calories:

  • Running: 10 minutes
  • Walking: 20 minutes
  • Cycling: 15 minutes
  • Swimming: 15 minutes
  • Weight Training: 20 minutes
  • Yoga: 25 minutes
  • Aerobics: 15 minutes
  • Jumping Rope: 10 minutes
  • Strength Training: 30 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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